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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
• GWYXC Air Fryer Basket — best for large Emeril Lagasse French-door and Everyday 360 XL ovens; pick this if you want a mesh tray sized to the rails so air circulates under the food.
• Kegeeei 5 — best for stacking multiple batches in a 6–8 quart square basket; pick this if you want five 8x8 inch racks that nest on their own feet to use vertical space.
• FALESOUL 4pcs — best for eggs, muffins and small breakfast bakes; pick this if you want four flexible silicone cups rated from -40°F to 464°F that pop out clean.
• Generic 1PC — best for a single low-commitment mold to try out; pick this if you just want one non-stick silicone cup for a cupcake or an egg.
This is a single replacement mesh tray, not a set. It measures 12.5 by 10.2 inches with a shallow 1.3-inch depth, and it is cut specifically to fit the rails of the Emeril Lagasse 26 QT French Door oven and the Everyday 360 XL. That specificity is the whole point: most generic racks are either too short and rattle around or too wide and won't seat.
For baking, the mesh floor is what matters. A solid tray traps heat underneath whatever you set on it, so the bottom of a pastry or a piece of fish steams while the top browns. A mesh design lets the super-heated air wrap all the way around, which is why GWYXC can claim consistent browning with far less oil than pan frying. If you bake small items — biscuits, hand pies, roasted vegetables, dried fruit — the open weave does the work you'd otherwise do by flipping halfway.
The material story is straightforward: food-grade steel, BPA-free, non-toxic and odorless, with a burr-free finish so food releases instead of tearing. It's rated heat-resistant to 480°F, which covers normal baking and roasting in an air fryer oven. GWYXC also asks you to preheat the empty basket at 300°F for 10 minutes before first use to prevent warping — a small step, but worth following rather than skipping.
The main trade-off is fit. This is a purpose-built replacement part, so if you don't own one of those two Emeril Lagasse models, or your oven's inner width is different, it won't help you. Measure before you buy. The other catch is cleaning: it's dishwasher safe, but GWYXC warns against abrasive steel wool, so baked-on grease needs a soapy soak rather than a hard scrub. At 15.5 ounces it's light enough to lift in and out one-handed.
Kegeeei 5
Where the GWYXC tray is a one-for-one replacement, the Kegeeei set is about volume. You get five square racks, each roughly 8x8 inches, made from 304 stainless steel — the rust-resistant, no-coating grade that won't flake into food at high heat. Each rack has integrated support feet, so they stack on top of each other inside the basket instead of fighting for the same footprint.
That stacking is the feature I'd actually buy it for. In a 6 to 8 quart square air fryer with an inner dimension over 8.5 inches, you can run fries on one level and wings on another and let the mesh sides push 360° air through both. For baking, it means a tray of cookies on the bottom and a second batch above, or a dehydrating session for fruit leather and jerky that would otherwise take all day in single layers.
The trade-offs are real. Five racks eat cabinet space — the package ships at roughly 14 x 8.6 x 5.1 inches, and that's the collapsed stack. Stacking also changes airflow; load all five layers densely and the bottom rack cooks slower, so you'll want to rotate levels. And the 8-inch square footprint means it's aimed at square-basket machines, not the wide Emeril ovens the GWYXC tray serves. Measure your basket's inner width first.
This is the set I'd hand to someone who bakes eggs and small breakfast items more than anything else. You get four round silicone cups, each about 3.94 inches across and 2.56 inches tall, with a 5.5-inch span including the little side handles. Two are black, two are red. The handles matter more than they sound: silicone gets hot in an air fryer, and ears give you something to grab that isn't the bowl itself.
Food-grade silicone is the right material for egg molds because nothing sticks. Crack an egg into an oiled cup, run it 4 to 7 minutes depending on how set you like it, then turn the mold inside out and the egg drops free. The same flexibility handles cupcakes, egg muffins, mini pancakes, baked oats, meatloaf portions, and small yogurt or ice cream servings. FALESOUL also lists a wide appliance range — air fryer, oven, microwave, fridge, freezer, steamer, pressure cooker, slow cooker — backed by a temperature range of -40°F to 464°F. That spread is genuinely useful if you want one mold that goes from freezer to oven.
Cleaning is the easy part: turn it inside out, rinse with detergent, air dry, stack it away. It's dishwasher safe too. The compact round shape stores in far less space than a tray.
Generic 1PC
This is the simplest entry in the group: one reusable silicone mold, sold in pink, intended for eggs, cupcakes and small pastries in an air fryer or toaster oven. If you've never baked in an air fryer and don't want a drawer full of gear before you know whether you'll use it, a single mold is the low-risk way to find out.
The specs are thin, and I'll be honest about that. The listing describes food-grade silicone with strong non-stick performance for easy demolding and cleanup, flexible and durable construction for repeated use, and broad compatibility with most household air fryers and toaster ovens. It's dishwasher safe. Those are the claims, and they're consistent with what silicone does in this role — release food cleanly and survive heat cycles without cracking.
One thing to flag: the product information lists the material type as ABS plastic in one field while the feature text says food-grade silicone. The description mentions a rolling pin and a pastry board as well, which don't match a single-mold package and look like leftover text from a different listing. I'd treat this as a straightforward one-piece silicone cup and not expect accessories.
So who is it for? Someone who wants one mold for a single egg or a couple of cupcakes and doesn't care about color variety or a matching set. The trade-off is quantity and clarity: one mold means one bake at a time, and the muddled material field is a reason to read the listing carefully before ordering. If you want four cups, a documented temperature range, and clearer specifications, the FALESOUL set is the better-documented choice in my opinion.
I compared the published specifications and features of each accessory — dimensions, material, heat resistance, stacking design, compatibility notes and care instructions — and ranked them by how well those specs serve baking in an air fryer. This ranking is my independent editorial opinion, not a measurement of sales or popularity. No brand paid for placement, and no brand reviewed or approved this guide.
Yes, when the accessory is designed for it. The GWYXC mesh tray is food-grade steel rated to 480°F, and the Kegeeei racks are 304 stainless steel built for high air-frying temperatures. Just confirm the accessory fits your appliance's inner dimensions and never exceeds your oven's own heat limit.
Brush the mold lightly with oil before adding eggs or batter, as FALESOUL recommends. Food-grade silicone releases cleanly on its own, but a thin oil film makes demolding even easier, and turning the mold inside out after baking gets the last of it.
It can. Stacked layers reduce airflow between levels, so the lowest rack may bake slower than the top. Rotate the racks partway through, and don't pack every layer solid if you want even browning.
Yes — this is the most common mistake. The GWYXC tray is cut for the Emeril Lagasse 26 QT French Door and Everyday 360 XL specifically, while the Kegeeei racks target 6 to 8 quart square baskets with an inner dimension over 8.5 inches. Measure your appliance's interior before ordering anything.
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See also: air fryer accessories baking, best air fryer accessories, air fryer accessories grill