We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 7 min read · Independent comparison
If you want a big box of disposable liners that keep an air fryer basket clean through batch after batch of spring rolls, choose Ailun 100PCS; if you need a reusable, non-stick silicone mat that lines a 9-inch springform pan and doubles as a round liner for air fryer cooking, choose KITMAL Silicone Baking Mat.
• Ailun 100PCS biggest strength: 100 ready-to-use 8-inch round liners for 5–8 QT air fryers — no folding, cutting or bending, just drop one in and cook.
• Ailun 100PCS biggest trade-off: it is a consumable. Once the box runs out, you buy again, and it only fits the 8-inch / 5–8 QT size class.
• KITMAL Silicone Baking Mat biggest strength: reusable food-grade silicone built for a 9-inch springform pan, rated from -40°F to 446°F and dishwasher-friendly, so it replaces disposable parchment over and over.
• KITMAL Silicone Baking Mat biggest trade-off: it is a two-piece cake-pan set first. If you only want disposable air fryer liners, it is more product than you need.
• Who Ailun is for: air fryer owners who cook messy, saucy food — frozen spring rolls, dumplings, wings — and hate scrubbing the basket.
• Who KITMAL is for: bakers making cheesecake, mousse cake or quiche in a 9-inch springform pan who also want a reusable round liner for the air fryer.
Ailun 100PCS is a straightforward idea done at scale: a single-use 8-inch round liner made from food-grade natural wood pulp with a food-grade silicone coating. That coating is what does the heavy lifting. It makes the liner water- and oil-proof and non-stick, so saucy fillings and glazed food release without welding themselves to the surface. The paper itself is described as thicker than ordinary parchment, which matters when you lift a liner out with hot food sitting on it — thin paper tears, this one is meant not to.
The round bowl shape is the detail I'd point an air fryer owner to. A flat sheet of parchment can block the airflow that a basket-style air fryer depends on; Ailun designed these as a bowl that sits in the tray so heat still circulates around the walls of the pan. For spring rolls specifically — the frozen kind you load in shoulder-to-shoulder — that means you're not fighting a liner that curls up into the heating element, and you're not scraping oil and crumbs out of the basket afterward. Rest one in the tray, cook, lift it out, done.
Buy it if you cook in a 5–8 QT air fryer several times a week and you want the cleanup step to disappear. The 100-count box suits someone who goes through liners fast — big households, meal-preppers, anyone who air fries spring rolls, nuggets or fish on the regular. Skip it if you own a smaller or much larger air fryer than the 5–8 QT range this 8-inch liner is sized for, or if you'd rather not repurchase a consumable at all. In that case a reusable liner is the smarter long-term habit.
KITMAL Silicone Baking Mat is a different animal entirely — it's a baking system, not a disposable. The set is built around a 9-inch springform pan: one silicone mat for the bottom, one liner for the side, plus a silicone storage band to keep the rolled mats tidy. The point is to eliminate the two classic springform failures — a crust that sticks and tears when you release the ring, and batter that leaks out of the seam. The food-grade silicone forms a non-stick seal, so a cheesecake or mousse cake slides out with clean edges instead of a cracked, crumb-shedding base.
The material is fiberglass-reinforced silicone, BPA-free, and rated from -40°F to 446°F. That range covers oven, freezer and microwave, so you can set a crust, chill it, then bake it without swapping equipment. Cleanup is a rinse or a dishwasher cycle, and KITMAL states it's reusable for hundreds of cycles — which is the whole argument for silicone over parchment. The set also carries a 2-year warranty, and the packaging is gift-ready with the storage band included, which tells you KITMAL is pitching this at home bakers and as a present for someone who bakes.
Here's the crossover that matters for this comparison: KITMAL explicitly lists air fryer use as a secondary job. The round piece is 8.78 inches, so it can serve as a round liner in an air fryer, cake tin or baking tray. If your air fryer is on the larger side and you want a reusable round mat rather than paper, that's a genuine fit. Buy it if you bake in a 9-inch springform pan and want to stop buying parchment. Skip it if your only goal is disposable air fryer liners — you'd be paying for cake-pan tooling you don't need.
Side-by-Side: Which Should You Choose?
• Best for zero cleanup after spring rolls → Ailun 100PCS. Lift the liner out and the basket is essentially clean.
• Best for reusable, waste-free cooking → KITMAL Silicone Baking Mat. Silicone over disposables, hundreds of uses claimed.
• Best for cheesecake and springform baking → KITMAL Silicone Baking Mat. Bottom mat plus side liner plus storage band is purpose-built for it.
• Best for heat-range flexibility → KITMAL Silicone Baking Mat. -40°F to 446°F covers freezer, oven and microwave.
• Best for high-volume, low-effort cooking → Ailun 100PCS. 100 liners means you never run out mid-week.
• Best for gifting → KITMAL Silicone Baking Mat. Gift-ready packaging and a 2-year warranty.
• Best if you want one product to do both jobs → KITMAL Silicone Baking Mat, accepting that its air fryer role is secondary to its baking role.
For the air fryer spring roll job specifically, I'd buy the Ailun 100PCS. Spring rolls are oily, crumbly and messy, and the whole appeal of an air fryer is speed — not soaking a basket afterward. A liner you drop in and throw away fits that rhythm, and the bowl shape is designed not to choke the air circulation the way a flat sheet can. I'd choose KITMAL Silicone Baking Mat instead if you bake cheesecakes or use a 9-inch springform pan, or if you'd rather own one reusable mat than keep reordering paper. Different jobs, different tools — and only you know which one you actually do more often.
how to air fryer spring rolls
Set your air fryer to around 380–400°F and cook frozen spring rolls for roughly 8–12 minutes, turning them halfway so they brown evenly. Rest an Ailun 100PCS liner in the tray first so oil and crumbs stay off the basket. Don't stack them — a single layer with a little space lets the hot air circulate and keeps the wrappers crisp.
how to air fry spring rolls frozen
Frozen spring rolls go straight in — no thawing, no oil needed. Arrange them in one layer, cook at about 380°F for 10–14 minutes, and shake the basket or flip them at the halfway mark. A round bowl-shaped liner like the Ailun 8-inch keeps the released oil contained, and because it doesn't block airflow through the pan walls, the rolls still crisp properly.
how to air fry spring rolls from costco
The big-club packs of frozen spring rolls are usually larger and thicker, so give them a little more time — around 400°F for 12–15 minutes, flipping once. Cook them in batches rather than crowding the basket; crowding steams them instead of crisping them. If you're doing several batches back to back, a fresh Ailun liner per batch keeps cleanup to a single lift-and-toss.
how to air fry rice paper rolls
Fresh rice paper rolls are delicate and already soft, so they need a much shorter, gentler cook — about 350°F for 4–6 minutes, just to warm and lightly crisp the outside. If yours are the fried, frozen kind, treat them like spring rolls at 380°F for 8–12 minutes. Either way, a non-stick liner helps because rice paper tears easily and sticks if the surface isn't slick.
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See also: KOLUTI Reusable Silicone Baking vs BSDLZCH 3pcs: Air Fryer, Fivebop Round Cooling Rack vs ZETHYR STREET Perforated Silicone Baking, air fryer mat