The Author

Dr. Herman Crawford

Dr. Herman Crawford holds a Doctorate in Educational Leadership and is a certified Project Management Professional (PMP). Currently serving as the Department Chair of Hospitality at Pikes Peak State College, he brings over two decades of experience in the hospitality industry and higher education, empowering students and professionals as lifelong learners.

Behind his achievements lies a journey of resilience. Diagnosed with Attention Deficit Disorder (ADD), learning disabilities, and emotional disturbance in fourth grade, Dr. Crawford spent years in Special Education classrooms—literal basements designed more for containment than learning. His report cards bore the letters “NG” for Non-Graded, reflecting the low expectations placed on him. Yet, his critical thinking and adaptability shone through, allowing him to navigate mainstream and Special Ed worlds while defying the labels imposed on him.

Today, Dr. Crawford uses his experiences to advocate for inclusive education. Committed to Universal Design for Learning, he champions accessibility, alternative assessments, and assistive technologies, ensuring no student feels limited by traditional educational structures. His journey from the basement to leadership fuels his passion for empowering all learners, particularly those who feel overlooked or misunderstood.

Teaching Statement
Dr. Crawford's teaching philosophy centers on creating dynamic, learner-focused environments that leverage technology and active learning strategies. His innovative use of flipped learning, high-impact practices, and leadership development has consistently led to positive student outcomes and faculty engagement. He is dedicated to developing skills beyond the classroom, ensuring students are prepared for the challenges of the hospitality industry.

Research Statement
Dr. Crawford’s research focuses on enhancing workforce training and educational practices in hospitality management, particularly focusing on food safety and flipped learning methodologies. His work seeks to bridge the gap between theory and practice, fostering environments where students can apply what they learn to real-world scenarios. His published work includes a widely used Food Protection Manager Certification Guide.

Service & Outreach Statement
Dr. Crawford is committed to fostering diversity and inclusion through his community outreach efforts, which include mentoring socially disadvantaged students and collaborating with local organizations to expand access to education. His professional service extends to leadership roles on academic committees and industry boards, where he advocates for innovation in hospitality and education.

Clients

• Hotels: Gaylord Rockies, Hyatt, Marriott 

• F&B:  Burger King, Wendy's, Red Lobster

• Other: Six Flags, SpaceX, CBS, Aramark, Urban League, Clark Atlanta University