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In addition to the EU schemes, a large number of private and national food quality schemes or logos exist, covering a wide range of initiatives and operating between businesses or between businesses and consumers.

In order to obtain the green EU logo and the mention "organic", your products must be certified by a certification body approved by the competent authorities like Ecocert to attest their compliance to the EU organic regulation.

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During this transition the vineyard must respect the organic specifications. As of the second year of the process, they can state they are in conversion, accompanied by the logo of the certifier. Once certified, controls are annual.

Company NameAGROCERTAddressPatision & Androu 1 ZIP11257 CityATHENS RegionAttiki CountryGREECE Phone+30 210 8231277 Fax+30 210 8231438 E-mailinfo@agrocert.gr wwwwww.agrocert.gr ServicesCONTROL - INSPECTIONORGANIC CERTIFICATIONCertificationCompanies certified by AGROCERT : 13 Company certificate Registration No.Link to the certificate Label Surface Founded Contact person Products to sellProducts to buyService provider for productsCompany profile Log in and edit information about your company.

A third category, containing a minimum of 70% organic ingredients, can be labeled "made with organic ingredients", but may not display the USDA Organic seal. Any remaining agricultural ingredients must be produced without excluded methods, including genetic modification, irradiation, or the application of synthetic fertilizers, sewage sludge, or biosolids. Non-agricultural ingredients used must be allowed on the National List. Organic ingredients must be marked in the ingredients list (e.g., "organic dill" or with an asterisk denoting organic status).[18] In addition, products may also display the logo of the certification body that approved them.[19]

In Canada, certification was implemented at the federal level on June 30, 2009. Mandatory certification is required for agricultural products represented as organic in import, export and inter-provincial trade, or that bear the federal organic logo.[21] In Quebec, provincial legislation provides government oversight of organic certification within the province, through the Quebec Accreditation Board (Conseil D'Accrditation Du Qubec). Only products that use at least 95% organic materials in production are allowed to bear the Canadian organic logo. Products between 70-95% may declare they have xx% of organic ingredients, however they do not meet requirements to bear the certified logo.[22] Transitioning from a conventional agricultural operation to an organic operation takes the producers up to three years to receive organic certification, during which time products cannot be marketed as organic products, and producers will not receive pricing premiums on their goods during this time.[23] Cows, sheep, and goats are the only livestock that are allowed to be transitioned to organic, under Canada's regulations. They must undergo organic management for one year before their products can be considered certified organic.[24]

In 2009 a new logo was chosen through a design competition and online public vote.[33][34] The new logo is a green rectangle that shows twelve stars (from the European flag) placed such that they form the shape of a leaf in the wind. Unlike earlier labels no words are presented on the label lifting the requirement for translations referring to organic food certification.[35]

In France, organic certification was introduced in 1985. It has established a green-white logo of "AB - agriculture biologique". The certification for the AB label fulfills the EU regulations for organic food. The certification process is overseen by a public institute ("Agence franaise pour le dveloppement et la promotion de l'agriculture biologique" usually shortened to "Agence bio") established in November 2001. The actual certification authorities include a number of different institutes like Aclave, Agrocert, COSMEBIO, Ecocert SA, Qualit France SA, Ulase, SGS ICS.

Pre-packed organic products sold in France have to be labelled with the EU organic farming logo. For products imported from third countries the use of the EU organic farming logo is optional. A mandatory national organic label does not exist.

Organic products from countries outside the European Union (so-called third countries) can be imported into the EU and can be labelled with reference to organic agriculture and the EU organic logo, if they comply with the legal requirements of EU legislation for organic agriculture and have been controlled and certified on-site at all levels of production, processing, storage and marketing. Organic products from non-EU countries can be imported according to the following two procedures:

Why choose certified organic guarana?

Any product labelled "organic" on the European market bears on its packaging either the green French logo "AB" (Label Agriculture Biologique) or the European logo "Eurofeuille" and has been previously inspected by approved certification bodies (Ecocert SA, Agrocert, Bureau Alpes Contrles or, as in our case, by IMO).

This certification is a guarantee for the consumer that the ingredients of the food supplement come from organic farming methods that do not use synthetic molecules or pesticides.

The organic label also hides other qualities. According to experts, the products resulting from this farming process have been able to preserve a large part of their secondary active ingredients, such as antioxidants, which have considerable nutritional benefits.

The active ingredient responsible for the stimulating properties of organic guarana is called guaranine, which is contained in the seeds at a level of 2.5 to 7 %. For comparison: the coffee bean contains only about 2 % caffeine. Not to forget tannin and xanthine alkaloids, including theophylline and theobromine, which have antioxidant properties.

It is clear that guarana certified organic can be less "processed" to concentrate its caffeine content than the conventional versions whose ingredients come from conventional agricultural practices.

Difference between organic guarana powder and extract

The caffeine content of the seed itself is not high enough to provide the body with all the therapeutic benefits of this active ingredient.

Furthermore, an extract has the advantage that the caffeine content can be kept stable at 10% and the recipe, taste and also the caffeine content does not vary with each production. Our organic guarana extract with 10% caffeine is also the sensible choice in terms of price. This is because much less extract has to be used than would be the case with pure powder.

The right compromise between organic and product effectiveness

In order to reap all the benefits of guarana without completely abandoning the "organic" context, it is necessary to find extracts of this plant whose original substances used come from organic farming. While the active molecules of these supplements have been concentrated, they adhere to organic quality standards to respect consumer hygiene, health and safety.

Our organic guarana extract is controlled by IMO. This allows us to confirm that they are free from toxic substances such as pesticides and chemicals. These products have been inspected by independent organisations and laboratories before being released to the market.

High quality organic guarana

To reap all the benefits of organic guarana, it is therefore imperative to choose the supplement you want to buy wisely, taking into account the quality criteria mentioned earlier.

1. choose a supplier that offers a concentrated extract with a content of about 10%. Guarana cannot contain infinitely more guaranine unless it is manipulated, such as by adding caffeine, which does not come from the guarana seed.

2. check the origin of the raw materials, the method of cultivation and the extraction technique used to avoid resorting to products contaminated with chemical substances, pesticides and heavy metals. Give preference to organic products.

3. make sure that the supplement does not contain synthetic caffeine or, even worse, ephedrine, which enhances the stimulating effect of guaranine but is still harmful to health. The product must be pure.

That's why you should choose our organic guarana extract from Brazil.

Nature&Progrs est un organisme bio fond en 1964 par des professionnels et des consommateurs indpendants rglementation de l'Europe. Il favorise l'agriculture participative.Pour utiliser le logo sur un produit comme le vin, il faut comme d'autres logos possder une certification bio pour les raisins et respecter le cahier des charges pour la vinification. Plusieurs recommandations s'ajoutent, la vendange manuelle ainsi que l'utilisation de levures indignes. On peut y ajouter que la chaptalisation(1%) le collage (blancs d'uf ou Bentonite)n correcteur d'acidit ainsi que la moiti du taux de SO2. cependant, il est interdit d'utiliser dans cette agriculture bio les traces d'OGM et huile de palme, de mixit entre cultures bio et non bio ainsi qu'une ferme trop prs de grosse infrastructures. Cette certification procurant ce label est contrle par des commissions Mixtes d'agrment et de contrle (COMAC) Ce sont des producteurs et consommateurs membres de Nature & Progrs.

Le label BIODYVIN est le label le plus pris ! Le Syndicat international des vignerons en viticulture biodynamique se doit de tester TOUS les vins portant ce logo. Sa cration date de 1995 par quelques vignerons biodynamiques. Les vins arborant ce logo doivent tre produits avec du raisin biodynamique et estampills par Ecocert. Le cahier des charges impose l'utilisation des prparations sans indiquer les priodes de pulvrisations. Le cuivre est sans limites. Il manque quelques indications dans la fameuse liste des intrants. Le taux de SO2 max est impos pour des levages courts et longs en fonction. La certification est ralise une fois par an par ECOCERT. e24fc04721