Oscar N., the passionate culinary mind behind AfroFoods Lincoln, brings a rich blend of tradition, creativity, and professionalism to the table. With roots deeply connected to West African culinary heritage and a background in food science, Chef Oscar’s journey began in the labs of academia—where precision met passion.

 “Every plate I serve is a piece of where I come from. Cooking, for me, is a connection to people, to roots, and to joy.”

— Chef Oscar 

His early exposure to the science of food gave him a unique approach to cooking: combining traditional African recipes with modern techniques to elevate flavors and ensure nutritional balance. Oscar specializes in creating authentic African dishes that are as rich in culture as they are in taste, from signature jollof rice and pepper soup to innovative vegan Afro-fusion options 

Driven by a mission to make African cuisine accessible and celebrated in the UK, Oscar founded AfroFoods Lincoln to share his love for homegrown spices, bold ingredients, and culinary storytelling. His dishes are more than meals—they’re an experience of identity, memory, and craft.