Test procedure of Aflatoxin rapid test (Uganda)

Aflatoxin is a type of mycotoxin produced by certain species of fungi, notably Aspergillus flavus and Aspergillus parasiticus. These toxins can contaminate many agricultural goods, especially cereals, nuts (such as peanuts and almonds), and spices. Aflatoxins are well-known for their strong carcinogenic effects, particularly concerning liver cancer. They are a serious risk to food safety since they can withstand various food processing environments. Strict regulatory limitations on aflatoxin levels in food are in place to reduce danger, and practical farming and storage techniques are crucial to halting fungal contamination and aflatoxin generation. Regular monitoring and testing of food products are essential to ensure safety and compliance with health standards.

SmarKIT Rapid Tests Advantages:

1.  3-5 min for results

2.  Sensitivities respond to EU and US FDA norms

3.  Single test for every target sample

4.  No professionals and no equipment required.

5.  Eyes interpretation or quantitative measurement, suitable for lab and field use

6.  Stable when stored at room temperature

7.  Safe: non-toxic and harmless 

INTENDED USE

The Total Aflatoxin Rapid Test is used to qualitative (or quantitative) detect total Aflatoxin in feed and grain. The total assay time takes approx. 15 min.

STORAGE AND STABILITY

Store at room temperature. The shelf life is 12 months.

SPECIFICITY 

There is no cross reaction with Zearalenone, Fumonisin, Ochratoxin, or Deoxynivalenol and etc.

For inquiries and deliveries Office: +256 (0) 705 577 823 Mobile: +256 (0) 775 259 917 Address: Wandegeya KCCA Market South Wing, 2nd Floor Room SSF 036 Kampala, Uganda