The subtopics I chose is drinks, snacks, desserts, main dishes. The reason why I chose these subtopics is because, so I know what I am doing. Also, it keeps my work organised and I know what subtopics I’m doing.one of the interesting facts is that one of the Afghan drinks is sheer yakh has this familiar scent of cardamom and rose evoking old memories.
Another fact about Afghan food is that one of the main dishes kalbi palaw the national dish. This is made with rice and sometimes cow meat and other various ingredients. Another fact about Afghan foods. Another one is saji kabab saji generally consists of a whole lamb which is marinated in salt.