If you frequently eat meat substitutes, look out for Quorn products, or you may suffer their not uncommon and sometimes deadly side effects. Mycoprotein, the novel ingredient in Quorn-brand frozen meat substitutes that's made from processed mold (Fusarium venenatum), can cause serious and even fatal allergic reactions.Dec 16, 2015
Lambert believes Quorn is a good alternative protein source and it is high in fibre which has been linked to helping to maintain a healthy gut microbiome. “It is also low in saturated fat and is incredibly versatile with mince options, sausages, burger and meat style pieces.”Jul 23, 2018
Gluten Free. Quorn is the perfect ingredient for a range of delicious gluten-free meals that will really hit the spot. Our gluten-free pizza topped with Quorn Pieces tossed in chilli flakes, oregano and garlic, along with black olive and fresh basil looks and tastes fantastic.
DescriptionQuorn is a meat substitute product originating in the UK and sold primarily in Europe, but also available in 19 countries. Quorn is sold as both a cooking ingredient and as the meat substitute used in a range of prepackaged meals. Wikipedia
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