7-Selection Mountain Veg Bibimbap (7선 산채비빔밥):
Rice with seven kinds of seasoned mountain vegetables. Mix with gochujang and a little sesame oil.

Braised Semi-dried Pollock with Bean Sprouts (코다리콩나물찜):
Semi-dried pollock and bean sprouts simmered in a spicy sauce; good with rice.

Pork Bossam Set (삼겹보쌈정식):
Boiled pork slices served with kimchi and greens for wrapping. Mild and savory.

Eel Rice Bowl (장어한마리덮밥):
Grilled eel glazed with a sweet soy-style sauce over rice. Rich and slightly sweet.

Beef Knee Cartilage Soup (도가니탕):
Clear soup of beef tendon/cartilage. Light broth; season at the table.

Beef Short Rib Soup (소갈비탕):
Clear soup with beef short ribs and glass noodles. Deep beef flavor, not spicy.

Grilled Tteokgalbi (떡갈비구이):
Minced short-rib patty, grilled. Tender with a light sweet-salty taste.

Bulgogi Hot Pot (소불고기뚝배기):
Thin beef and vegetables in a mildly sweet broth, served bubbling. Comforting and not spicy.

Spicy Stir-fried Webfoot Octopus – Iron Plate (철판주꾸미볶음):
Octopus tossed in red chili sauce on a hot plate. Spicy.

Spicy Stir-fried Pork – Iron Plate (철판제육볶음):
Pork stir-fried with gochujang-based sauce and vegetables. Medium–hot.

Spicy Gochujang-Grilled Dried Pollock (황태양념구이/황태구이):
Dried pollock grilled and coated with a sweet-spicy gochujang sauce; slightly charred outside, flaky inside.

Grilled Mackerel (고등어구이):
Salted mackerel grilled until the skin is crisp. Oily, flavorful fish; not spicy.

Seafood Soft Tofu Stew (해물순두부찌개):
Silky tofu and seafood in a chili-based broth. Soft texture with gentle heat.

Beef Brisket Doenjang Stew (차돌된장찌개):
Soybean paste stew with beef brisket and vegetables. Savory and earthy, not very spicy.

Aged Kimchi Stew (묵은지김치찌개):
Well-fermented kimchi and pork simmered together. Tangy and spicy.

Add-on: Pot-cooked Rice (솥밥·추가):
Individual pot rice with a nutty bottom crust.