This artifact is a 15-day unit on nutrition that is designed for 9th grade novice level Spanish students. This unit demonstrates how I strive to integrate the study of language and culture. Learning a language, like Spanish, is not only about learning the alphabet, the meaning of words, the grammar rules, and how to form sentences; it is also about learning the behavior of the society and its cultural customs. It is my strong belief that language teaching should always be tied to the culture from which the language is extracted. For this reason, the focus of the present unit is for students to not only learn to talk about food, diet and health in Spanish, but also understand the cultural norms and perspectives surrounding these topics in Spanish-speaking countries. Food and nutrition are important aspects of culture to understand and analyze because what we eat is tied to our experiences and shapes who we are. In this unit, students will learn to communicate about the food they eat, express preferences for certain foods, identify healthy and unhealthy foods in our cultures, and compare and contrast the typical eating and exercise habits in our culture with those of Spanish-speaking regions. Students will draw connections between their food and exercises choices and the culture in which they live. They will also learn how to navigate interactions surrounding food, such as understanding and ordering food in Spanish-speaking restaurant. All of these learning objectives reflect the learning standards set for novice level students by the Illinois State Board of Education and ACTFL.