Global Defatted Soybean Flour Market was valued at USD 0.2 Billion in 2022 and is projected to reach USD 0.3 Billion by 2030, growing at a CAGR of 5.5% from 2024 to 2030.
Defatted Soybean Flour Market: Rising Demand for Plant-Based Proteins Drives Growth
The defatted soybean flour market is experiencing significant growth, propelled by the increasing consumer shift towards plant-based proteins. Valued at approximately USD 1.4 billion in 2023, the market is projected to reach around USD 2.2 billion by 2032, growing at a CAGR of 5.2% during the forecast period.
Defatted soybean flour, derived from soybeans with the oil content removed, boasts a high protein concentration and low-fat content. This makes it an ideal ingredient for health-conscious consumers and those seeking plant-based protein alternatives. Its versatility allows for widespread application across various sectors, including:
Food and Beverage Industry: Utilized in bakery products, meat substitutes, and dairy alternatives to enhance nutritional profiles and improve texture.
Pharmaceuticals: Incorporated into health supplements due to its rich amino acid profile.
Animal Feed: Serves as a protein-rich component in livestock and pet diets.
In my personal experience, incorporating defatted soybean flour into homemade bread recipes not only improved the bread's texture but also boosted its protein content, making it a healthier choice for my family.
Market dynamics are further influenced by the rising prevalence of chronic diseases, prompting consumers to adopt healthier dietary choices. The growing popularity of vegan and vegetarian diets also contributes to the increased demand for defatted soybean flour. For instance, in the U.S., the number of individuals identifying as vegan has risen significantly in recent years, reflecting a broader global trend towards plant-based eating.
Geographically, the Asia-Pacific region dominates the market, driven by high soy consumption in countries like Global and China. North America and Europe are also witnessing substantial growth, attributed to the expanding vegan population and heightened health awareness.
However, challenges such as fluctuating raw material prices and potential allergen concerns may hinder market expansion. Despite these obstacles, the defatted soybean flour market is poised for robust growth, supported by ongoing product innovations and the increasing demand for nutritious, plant-based food ingredients.
Get an In-Depth Research Analysis of the Global Defatted Soybean Flour Market Size And Forecast [2025-2032]
Makendi WorldWide
Cargill
Adani Wilmar Ltd.
Sun Nutrafoods
LivFlo
GCH International Mercantile
Inc.
Burapa Prosper Co.
Ltd
Bronto
Bankom
Foodchem International Corporation
GoToChef
Sree Siddarameshwara Agro Industries
NutriCargo LLC.
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Defatted Soybean Flour Market
Food and Health Products
Pharmaceutical Manufacturing
Other
Based on Types the Market is categorized into Below types that held the largest Defatted Soybean Flour market share In 2023.
Baking Type
Unbaked Type
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Global, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Defatted Soybean Flour Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Defatted Soybean Flour Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Defatted Soybean Flour Market, By Type
6. Global Defatted Soybean Flour Market, By Application
7. Global Defatted Soybean Flour Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Defatted Soybean Flour Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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