Dorm Delicious is a cookbook for college students to prepare and cook healthy meals in their dorm rooms. It is primarily about recipes that students can make in their microwaves, with minimal equipment and utensils.

Dorm Delicious was written by Autumn Tarango as part of her Community Nutrition class, taught by Megan Skinner at the University of Wyoming.

The College Students Survival Guide to Healthy Eating on a Budget explains how to eat healthy on a college budget.

The College Students Survival Guide to Healthy Eating on a Budget was written by Kirsten Hendricks as part of her Community Nutrition class taught by Megan Skinner at the University of Wyoming.

The Winter Crops Recipes and Preservation for Wyoming guide explains how to prepare, cook with, and preserve crops that you can grow in the winter in a greenhouse in Wyoming.

The Winter Crops Recipes and Preservation for Wyoming guide was written by Ariel Daugherty as part of her Community Nutrition class taught by Megan Skinner at the University of Wyoming.