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Siga Wot
Beef stew cooked with berbere and niter kibbeh.
Rich and spicy, often slow-cooked for deep flavor.
Doro Wot
A spicy chicken stew with hard-boiled eggs.
Made with berbere (a chili spice blend) and niter kibbeh (spiced clarified butter).
Often served on holidays or special occasions.
Tibs
Sautéed meat (beef or lamb) with onions, garlic, and peppers.
Can be spicy or mild, depending on the region or preference.
Kitfo
Raw or lightly cooked minced beef, seasoned with mitmita (spicy chili powder) and niter kibbeh. ( medium cooked and light )
Often served with ayib (Ethiopian cottage cheese) and gomen (collard greens).
A typical vegetarian/vegan Beyaynetu includes a variety of plant-based stews, sautés, and salads. The name itself means "various" or "a bit of everything", and that's exactly what you get.
Common components:
Misir Wot, Shiro Wot, Atkilt Wot , Gomen , Kik Alicha, Azifa , Fosolia, Salata, Beets or Tikil Gomen
Shiro Wot
Thick stew made from ground chickpeas or broad beans.
Seasoned with garlic, onions, and berbere.
A staple during fasting periods.
1. Injera Firfir
Most common version.
Torn pieces of injera soaked in a spicy berbere-based sauce.
Can be vegetarian or mixed with meat.
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