Anik Ghee is a popular brand of clarified butter (ghee) that is known for its high quality and purity. It is produced by Anik Industries Limited, a company based in India. Anik Ghee is made from pure cow's milk and undergoes a meticulous process to extract the butterfat, leaving behind the milk solids and water. Anik Ghee is trusted by consumers for its consistent quality and is widely available in markets across India and possibly in select international locations. 

Brown ghee, also known as "toasted ghee" or "clarified brown butter," is a variant of traditional ghee that has been further cooked to develop a deeper, nuttier flavor and a darker, amber-brown color. To make brown ghee, regular ghee is simmered for a longer period, allowing the milk solids to caramelize and infuse the butterfat with a richer taste and aroma. 

 Anik  Cow Ghee is valued for its versatility in cooking due to its high smoke point, which makes it suitable for frying, sautéing, and deep-frying. It is also used in traditional Indian rituals and ceremonies, where ghee holds cultural and spiritual significance.

 Consumers trust Anik Cow Ghee for its consistent quality and its adherence to traditional production methods