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What's on the menu?
What's on the menu?
STARTER
STARTER
ASSORTED MEAT PEPPER SOUP ...................................................................................................12.00
A delicious warm bowl of spicy soup with a variety of goat meat simmered in African herbs and scotch bonnet.
TILAPIA FISH PEPPER SOUP ...........................................................................................................15.00
A delicious warm spicy soup that is served with fresh Tilapia fish.
ASUN ...............................................................................................................................................10.00
Succulent and spicy chopped goat meat bites garnished with onions and mixed bell peppers.
BEEF SUYA...................................................................................................................................... 10.00
Beef bites seasoned with African herbs and spices, garnished with onions and tomatoes
CHICKEN SUYA ..................................................................................................................................10.00
Chicken seasoned with African herbs and spices, garnished with onions and tomatoes
SNAIL ............................................................................................................................20.00
A delicious delicacy beautifully seasoned, garnished with onions and red bell peppers
NKWOBI ....................................................................................................................10.00
Chopped cow foot mixed with African herbs and spices and garnished with onions. *Does include palm oil
ISI EWU ........................................................................................................................25.00
A goat’s head slowly cooked using amazing African herbs and spices. *Does include
palm oil
JOLLOF RICE
Rice slowly cooked with a delicious tomato broth, seasoned perfectly.
-Assorted Meat .............................................................................................................................. 14.00
-Beef only ........................................................................................................................................... 15.00
-Fried Fish...........................................................................................................................................15.00
-Fresh fish ......................................................................................................................................... 22.00
-Stock Fish ........................................................................................................................................ 23.00
FRIED RICE
-Assorted Meat .............................................................................................................................. 14.00
-Beef only ..................................................................................................................................... 15.00
-Fried Fish ....................................................................................................................................... 15.00
-Fresh fish ....................................................................................................................................... 22.00
-Stock Fish ....................................................................................................................................... 23.00
WHITE RICE
-Assorted Meat ............................................................................................................................. 14.00
-Beef only ........................................................................................................................................ 15.00
-Fried Fish....................................................................................................................................... 15.00
-Fresh fish ...................................................................................................................................... 22.00
-Stock Fish ….................................................................................................................................. 23.00
BEANS/ EWA AGANYIN.
Mashed Togo beans served with a spicy sauce, accompanied with plantain. Is also, seasoned with an extra side of your choice :
-Assorted meat .......................................................................................................................... 14.00
-Beef only ....................................................................................................................................... 15.00
-Fried fish ....................................................................................................................................... 15.00
-Stock fish ...................................................................................................................................... 23.00
-Fresh Tilapia/cat fish .............................................................................................................. 22.00
AYASAME STEW ........................................................................................................ 15.00
White rice served with a distinctive spicy stew. Prepared with a blend of green bell peppers, onions, and assorted meats. * Does include palm oil
A2 GRILLED FISH
A whole grilled tilapia or croaker fish served whole on a platter with a spicy sauce accompanied with either yam or plantain
Medium ............................................................................................................................................ 25.00
Large .................................................................................................................................................. 30.00
ASARO\YAM PORRIDGE.
Chopped and partly mashed yam cooked in tomato and stew pepper and palm oil, served with:
-Assorted meat ........................................................................................................................... 14.00
- Beef only ...................................................................................................................................... 15.00
-Fried fish ..................................................................................................................................... 15.00.
-Stock fish .................................................................................................................................... 23.00
-Fresh fish .................................................................................................................................... 22.00
*does include palm oil
SOUPS
EGUSI SOUP
Ground melon seed with traditional African spices in a delicious sauce with chopped tender meat. Finished with nely chopped spinach.
- Assorted meat ...................................................................................................................... 15.00
-Beef only .................................................................................................................................. 16.00
-Fried fish .................................................................................................................................. 16.00
-Tilapia/cat fish ....................................................................................................................... 22.00
-stock fish .................................................................................................................................. 23.00
* does include palm oil
EFO RIRO SOUP
A vegetable-based soup cooked with spinach, traditional African spices, a delicious sauce, shredded sh llets, and chopped assorted meat.
-Assorted meat........................................................................................................................ 15.00
- Beef only .................................................................................................................................. 16.00
-Fried Fish ................................................................................................................................. 16.00
-Tilapia/Cat fish ...................................................................................................................... 22.00
-Stock fish ................................................................................................................................. 23.00
EWEDU OR PLAIN OKORO SOUP
A neatly chopped and cooked okra/ jute leaves made into a thick soup.
-Assorted meat ...................................................................................................................... 15.00
-Beef only ................................................................................................................................. 16.00
-Fried Fish................................................................................................................................ 16.00
-Tilapia /cat fish .................................................................................................................... 22.00
-Stock fish .............................................................................................................................. 23.00
OGBONO SOUP
Ground mango seed prepared in a rich delicious sauce with chopped meat.
-Assorted Meat .................................................................................................................... 16.00
-Beef only ............................................................................................................................... 17.00
-Fried Fish .............................................................................................................................. 17.00
-Tilapia/ cat fish ..................................................................................................................... 22.00
-stock fish ................................................................................................................................ 23.00
*does include palm oil
ABULA SOUP
A mix of ewedu and gbegiri and a avourful beans sauce.
-Assorted meat ...................................................................................................................... 16.00
-Beef only ................................................................................................................................. 17.00
-Fried Fish ................................................................................................................................ 17.00
-Tilapia/ Cat fish .................................................................................................................... 22.00
-Stock Fish ............................................................................................................................... 23.00
*does include palm oil
SEAFOOD OKRA.................................................................................................................. 15.00
Okro soup is cooked with a combination of crab and different fish.
ILA ALASEPO
Chopped okra cooked with chopped meat.
-Assorted Meat ...................................................................................................................... 16.00
-Beef only ................................................................................................................................. 17.00
-Fried Fish ................................................................................................................................ 17.00
-Tilapia/ cat fish ...................................................................................................................... 22.00
-stock fish ................................................................................................................................. 23.00
EXTRAS
COW FOOT OR TRIPE .......................................................................3.00
CHICKEN ............................................................................................3.00
FRIED FISH ........................................................................................4.00
BEEF ONLY ........................................................................................3.00
MOIMOI ..............................................................................................3.00
FRIED PLANTAIN ..............................................................................4.00
FRIED YAM ........................................................................................8.00
WHITE RICE ..................................................................................... 6.00
STOCK FISH .....................................................................................10.00
SNAIL ................................................................................................20.00
JOLLOF / FRIED RICE .................................................................... 8.00
POUNDED YAM ................................................................................3.00
EBA ...................................................................................................3.00
AMALADUDU ...................................................................................3.00
STEW/SOUP .....................................................................................6.00
DRINKS
ANNED DRINK....................... 2.00
STILL WATER........................... 1.00
NIG. FANTA(35/50CL).............. 2.00/3.50
NIG. SCHWEPPES 35CL ............. 2.00/3.50
SUPER MALT.............................. 3.00
MALTINA ................................... 3.00
AFRIMALT .................................. 3.00
MALATA GUINESS ..................... 3.00
RED BULL ...................................... 3.00
J20 ................................................. 3.00
ORANGE JUICE
Glass ................................................ 2.50
Jug .................................................. 5.00
APPLE JUICE
Glass ................................................ 2.50
Jug .................................................. 5.00
PINEAPPLE JUICE
Glass ................................................ 2.50
Jug .................................................. 5.00
CRANBERRY JUICE
Glass ................................................ 2.50
Jug .................................................. 5.00
BEERS
HEINEKEN (500ML) ..................5.00
GUINESS (500ML) .....................6.00
STELLA ARTOIS (500ML) ..........3.50
SMIRNOFF ICE ..........................3.00
DESPERADOS ...........................3.00
NIG. GUINESS (30CL) ................3.50
STAR (60CL) ..............................5.00
TROPHY (60CL) .........................5.00
PALM WINE (60CL) ...................5.00
GULDER (60CL) .........................5.00
COCKTAILS
CHAPMAN
Fanta, lemon, cucumber & chapman
GOLDEN CADILLAC
Tia Maria, Cointreau, orange juice
SINGAPORE SLING
Gin, Cherry liqueur, lime/lemon
WHITE RUSSIAN
Tia Maria, Vodka and cream BRANDY ALEXANDER brandy and tia maria
SCREW DRIVER vodka and orange juice
SIDE CAR brandy, Cointreau and lemon juice
SCORPION brandy, rum, orange juice, and bitters
LEO brandy, orange juice, Campari and soda
CAPRICORN
Whisky, brandy, and orange juice
SPIRITS
BRANDY
HENNESSY .................. 4.50/45.00/80.00
COURVOISIER ........... 4.50/35.00/70.0
MARTEL ................... 4.00/35.00/60.00
REMY MARTINS ................ 6.00/85.00.
WHISKY
BLACK/ RED LABEL........................ 3.50/60.00
JACK DANIEL ...................... 3.50/35.00/60.00
SOUTHERN COMFORT ................. 3.00/40.00
BAILEYS ....................................... 35.00
TIA MARIA .................................... 2.50/30.00
MALIBU ....................................... 2.50/30.00
TEQUILA ....................................... 2.50/30.00
VODKA
SMIRNOFF ..................................... 35.00
GLEN’S .......................................... 30.00
FINLANDA ..................................... 30.00
GORDON’S GIN ........................... 35.00
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Dessert
Dessert
$5 Name of dish
$5 Name of dish
$5 Name of dish
$8 Name of dish
$8 Name of dish
Interested in catering? Contact [email] for more information.
Interested in catering? Contact [email] for more information.
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