Certainly! Here's a step-by-step recipe for making Chicken Enchiladas:

### Ingredients:

#### For the Enchilada Sauce:

- 2 tablespoons vegetable oil

- 2 tablespoons all-purpose flour

- 4 tablespoons chili powder

- 1/2 teaspoon ground cumin

- 1/4 teaspoon garlic powder

- 1/4 teaspoon onion powder

- 1/4 teaspoon dried oregano

- 2 cups chicken broth

- Salt to taste

#### For the Filling:

- 2 cups cooked and shredded chicken (rotisserie chicken works well)

- 1 cup diced onion

- 1 cup diced bell pepper (any color)

- 1 cup black beans, drained and rinsed

- 1 cup corn kernels (fresh, frozen, or canned)

- 1 teaspoon ground cumin

- Salt and black pepper to taste

- 2 cups shredded Mexican cheese blend

#### Other Ingredients:

- 8 large flour tortillas

- Chopped fresh cilantro (for garnish, optional)

- Sour cream (for serving, optional)

- Sliced jalapeños (for serving, optional)

### Instructions:

#### Step 1: Make the Enchilada Sauce

1. In a saucepan, heat vegetable oil over medium heat.

2. Add flour and whisk constantly for about 1-2 minutes to make a roux.

3. Stir in chili powder, ground cumin, garlic powder, onion powder, dried oregano, and continue whisking for another minute.

4. Gradually whisk in chicken broth, ensuring there are no lumps.

5. Bring the mixture to a simmer, then reduce heat and let it simmer for 10-15 minutes until the sauce thickens.

6. Season with salt to taste. Set the enchilada sauce aside.

#### Step 2: Prepare the Filling

1. In a large bowl, mix shredded chicken, diced onion, diced bell pepper, black beans, corn, ground cumin, salt, and black pepper.

2. Add 1 cup of shredded cheese to the filling mixture and combine.

#### Step 3: Assemble the Enchiladas

1. Preheat your oven to 375°F (190°C).

2. Warm the flour tortillas in the microwave for about 20-30 seconds to make them pliable.

3. Spoon the chicken filling onto the center of each tortilla.

4. Roll up the tortillas and place them seam-side down in a greased baking dish.

#### Step 4: Pour Enchilada Sauce and Add Cheese

1. Pour the prepared enchilada sauce over the rolled tortillas, covering them evenly.

2. Sprinkle the remaining shredded cheese over the top.

#### Step 5: Bake

1. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

#### Step 6: Garnish and Serve

1. Remove from the oven and let it cool for a few minutes.

2. Garnish with chopped cilantro if desired.

3. Serve the Chicken Enchiladas with optional sides like sour cream and sliced jalapeños.

#### Step 7: Enjoy!

These Chicken Enchiladas are a delicious and satisfying dish. Serve them as a flavorful meal for family dinners or gatherings. Enjoy!