Beef O Brady's Chicken Wing Sauce Recipe

If you are a fan of chicken wings, you might have heard of Beef O Brady's, a family-friendly sports bar and grill chain that serves delicious wings with a variety of sauces. One of their most popular sauces is the garlic parmesan, which has a rich and creamy flavor with a hint of garlic. Another one is the spicy garlic, which has a nice kick of heat and a lot of garlic flavor. In this article, we will show you how to make these two sauces at home, so you can enjoy them with your favorite wings anytime.

Garlic Parmesan Wing Sauce

This sauce is easy to make and only requires a few ingredients. You will need:

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1/4 cup of butter

1/4 cup of grated parmesan cheese

2 teaspoons of garlic powder

1/4 teaspoon of black pepper

1/4 teaspoon of salt

To make the sauce, follow these steps:

Melt the butter in a small saucepan over low heat.

Add the parmesan cheese, garlic powder, pepper, and salt and whisk until well combined.

Simmer the sauce for about 10 minutes, stirring occasionally, until slightly thickened.

Remove from heat and let it cool slightly before using.

You can use this sauce to toss your cooked wings or serve it as a dip on the side. It goes well with crispy baked or fried wings. You can also adjust the amount of garlic powder to your liking. For more garlic flavor, you can add some minced fresh garlic or garlic paste to the sauce. For a more cheesy flavor, you can add some shredded mozzarella cheese or cream cheese to the sauce.

Spicy Garlic Wing Sauce

This sauce is also easy to make and only requires a few ingredients. You will need:

1/4 cup of butter

1/4 cup of hot sauce (such as Frank's Red Hot)

2 tablespoons of ketchup

1 tablespoon of minced garlic

1/4 teaspoon of cayenne pepper (optional)

To make the sauce, follow these steps:

Melt the butter in a small saucepan over low heat.

Add the hot sauce, ketchup, garlic, and cayenne pepper (if using) and whisk until well combined.

Simmer the sauce for about 10 minutes, stirring occasionally, until slightly thickened.

Remove from heat and let it cool slightly before using.

You can use this sauce to toss your cooked wings or serve it as a dip on the side. It goes well with crispy baked or fried wings. You can also adjust the amount of heat to your liking. For a milder sauce, you can reduce the amount of hot sauce or cayenne pepper. For a hotter sauce, you can increase the amount of hot sauce or cayenne pepper or add some red pepper flakes or sriracha sauce to the sauce.

Sources

This article was based on information from:

[Beef O Brady's Garlic Parmesan Wings - For the Wing]

[Beef O Brady's Spicy Garlic Wings - For the Wing]

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