Pork jowls are versatile and can be cured and smoked to make bacon or pancetta, or rendered for adding rich flavor to dishes like stews, soups, and braised vegetables. They can be slow-cooked, grilled, or fried and served with sides like mashed potatoes or eggs. Pork jowls also enhance pasta dishes, such as carbonara, or are used in charcuterie. Their fatty richness makes them a flavorful addition to a variety of savory meals.

203 Jowls Skinless Conestoga

196 Jowls Skin On Seara 10kgs

202 Jowls Danish Crown 27.2kgs

202 Jowls Skin On Tican 25kgs

202 Jowls Skin On Vanroi

205 Jowls Vion / Food Family

205 Jowls Skin On San Gab / Vanrooi

208 Jowls Compaxo

Chicken parts, perfect for grilling, baking, sautéing, or making chicken tenders. The carcass can be used to make flavorful broths or stocks for soups and sauces. These cuts are great for quick meals, stuffed dishes, or adding protein to salads and pastas.

81 MDM Carrer Alimentos

79 MDM Coopavel

79 MDM Aurora

87 MDM Ingham

109 Tail Seara

92 Fats Sadia 15kgs

92 Fats Copacol

92 Fat Sadia 20kgs

Chicken legs and thighs are ideal for roasting, grilling, or braising, offering rich flavor and tenderness. They’re great in dishes like chicken cacciatore, stews, curries, or barbecued. These cuts are also perfect for frying or adding to casseroles for a hearty, satisfying meal.

134 CLQ Pilgrims 18.14kgs

134 CLQ Pilgrims 15kgs

154 CLQ Country Pride

150 CLQ Lamex/ Georges

150 CLQ Perdue 15kgs

150 CLQ Perdue 10kgs

150 CLQ Koch 18.14 KGS

150 CLQ Tyson

150 CLQ Marjac

156 CLQ AJC

192 Leg Fillet Super Frango

192 Leg Meat BL Perdigao

131 Thigh Quarter Koch 

Chicken wings are versatile and can be baked, grilled, or fried, often tossed in sauces like buffalo, barbecue, or honey garlic. They’re great as appetizers, main dishes, or in soups and stews, offering rich flavor and pairing well with sides like fries or coleslaw.

207 Wings Grade A Cedrob

207 3 Joint Wings Friato

207 Wings 3 Joint Flandex/ Plukon Maaschelen 10kg

212 Wings 3-Joint Grade A Seara

Beef is versatile, used in dishes like burgers, meatballs, steaks, pot roast, and beef stew. It works well in stir-fries, fajitas, and curries, or in international dishes like beef bourguignon and asado. Different cuts offer variety for grilling, slow-cooking, or braising.

410 Shortplate Friboi

509 Shortplate Excel

419 Shortplate  Minerva

174 Industrial 80vl Head & Cheek Libreco / San Gab

119 Body Fat ABP

119 Fats Kepak 25kgs

244 Boneless Flank 80vl Minerva

254 Fore shin Bone In Medina

139 Liver Esro

124 Neckbones Viñas

Pork is versatile, used in dishes like grilled pork chops, meatballs, tacos, and stir-fries. Pork loin can be roasted or made into pulled pork, while ribs are popular for barbecuing. Pork belly is often braised or roasted, and pork can also be used in stews, soups, or sausages.

269   Loin Ribs Escorxador / Reixach

279   Belly BISO Maple Leaf

277   Belly SOBL Seara

239   Loin SLBL Seara

189   Fore End Shoulder Biso Sb Pork

189 Shoulder BISO CBCO

189 Shoulder BISO Pork Packer

244 Middle Bone Vanrooi

244 Middle  ( Sb pork )

244 Middle bone in Tican

109 Neckbones Gelada

201 Hamleg BISO Aurora

199 Hamleg BISO Seara

199 Hamleg BISO Alibem

199 Hamleg BISO Ecofrigo

199 Hamleg BISO Rainha

199 Hindquarter Bone In Gran Corte

233 Hamleg SLBL Seara

235 Hamleg SLBL Aurora

177 Oysterpiece Bone In Vion / Food Family

173 Oysterpiece BISL Cooperl

177 Sirloin BISL Hylife

84 Backbone Famadesa

84 Backbones Cranswick 20KGS

136 Rosary Bone Le Porc Gourment

136 Rosary Bone Costa Food

136 Flatbones Cranswick

109 Trotter Seara

107 Hind Feet Seara

116 Kidney Litera

116 Kidney Conestoga

116 Kidney BPG

79 Liver Gelada

118 Mask Chamber

117 Mask Imacsa

107 Head Cranswick

107 Head CBCO Alliance

107 Head Whole w/ Ear Litera

107 IR Head TWA w/ Ear Cheek Karro

102 Lungs w/ Trachea ICP

102 Lungs PPS

102 Lungs Fribin

102 Lungs Agrosuper

194 Diaphragm Debra Meat

194 Diaphragm Kermene

194 Tongueroot Vion / Food Family 

184 Tongue Trim Indiana Packers

194 Thick Skirt Pilgrims

164 Front Feet w/ Hock Conestoga

106 Heart Indiana

106 Heart Sadia

106 Hearts Linley Valley 14KGS

106 Heart Seara

106 Heart Clemens / Hatfield

105 Cuttingfat Celra

105 Cuttingfat Costa Food

105 Cuttingfat Montronill

105 Cuttingfat Pilgrims

105 Cuttingfat Vanrooi

105 Cuttingfat Famadesa

105 Cuttingfat CAP

Pork skin is often used to make crispy chicharrón, added to soups, tacos, or salads. It can be braised in stews like pozole, used in homemade pork stock, or incorporated into sausages for added texture and moisture. It offers a unique crispy or chewy element to dishes.

140 Back Skin Van Maele/Belgium Fully Defatted BLOCKS

151 Back Skin Dhagrameat

140 Back Skin Costa Brava white box

112 Back Skin Tican

104 Belly Skin Noel Alimentaria (STD 20)

104 Belly Skin Vanrooi

127 Backfat Skinless Dhagrameat 18.57

127 Back Fat Skinless Dhagrameat

127 Back Fat Skinless Litera

127 Back Fat Skin On Litera

127 Back Fat Skin On Baucell

124 Back Fat Skin On Frigorifico Avinyo BLOCKS