(Read Now) Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] *eBooks

From a master of the artisan?bread?movement comes a comprehensive guide to making incredible?bread?at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION?Here, finally, is the one?bread?book that every cook needs on their kitchen worktable.??Andrew Zimmern, host of? Bizarre FoodsThe Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality?bread?as a cornerstone of our food culture. In? Mastering?Bread , Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple?breads with unique flavors in a home oven.??Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the?breads. Their process of?bread-making is broken down into three easy-to-digest Mix, Shape, and Bake. Another chapter includes recipes for enjoying?breadin dishes such as Bruschetta,