Breakfast & Introduction: 8:00 - 8:30 am
Full paper presentations: (18’+12’+5’ Q&A)
Short sessions (15’+5’ Q&A)
8:40 am - 9:15 am
Banking on Inattention
Presenter: Xu Lu (University of Washington)
Discussant: Shuo Zhao (Erasmus School of Economics)
9:15 am - 9:50 am
Who Stays, Who Switches: Tax Frictions and the Shift from Mutual Funds
Presenter: Jessica Goldenring (Columbia Business School/University of Colorado)
Discussant: Yijun Zhou (Florida State University)
Break: 9:50 am - 10:05 am
10:05 am- 11:45 am
Short Sessions
Behavioral Machine Learning? Regularization and Forecast Bias
Presenter: Jing Gao (University of Minnesota/PHBS)
Are Banks and Private Credit Complements or Substitutes?
Presenter: Ly Nguyen (Rice University)
More Information, Less Learning from Prices
Presenter: Paula Cocoma (Frankfurt School of Finance)
Ample Reserves for Whom? The Role of Foreign Banks in U.S. Monetary Policy Implementation
Presenter: Junko Oguri (Northwestern University )
5. The Equilibrium Effects of Widespread Debt Relief
Presenter: Susan Cherry (UT Austin)
Lunch: 12:00 pm - 1:30 pm
1:30 pm - 2:05 pm
Regulating Secondary Loan Markets: Evidence from Small Business Lending
Presenter: Brittany Lewis (Washington University St. Louis)
Discussant: Isha Agarwal (UBC)
2:05 pm- 2:40 pm
Economics of Property Insurance
Presenter: Hyeyoon Jung (Federal Reserve Bank of New York)
Discussant: Ai He (University of South Carolina)
Break: 2:40 pm - 2:50 pm
2:50 pm- 3:25 pm
When Trade Dries Up: Infrastructure Constraints and Firm Performance
Presenter: Nora Pankratz (University of Toronto)
Discussant: Gunjan Seth (USC Marshall)
3:25 pm - 4:00 pm
The Declining Role of Deposits in Credit Creation
Presenter: Naz Koont (Stanford GSB)
Discussant: Jane Li (Columbia Business School)
Break: 4:00 pm - 4:15 pm
Senior Panel Discussion: 4:15 pm - 5:30 pm
Laura Starks, Andrea Eisfeldt, Michaela Pagel, Janet Gao
Reception and Dinner: 6:00 pm - 8:30 pm
Panzano, 909 17th Street (10-minute walk from Hyatt Regency Denver Convention Center)
About: Contemporary Northern Italian cuisine with a focus on local, seasonal, and organic ingredients. Panzano delivers unparalleled service and an award-winning wine list in a spectacular urban setting.
Cuisine: Italian
Menu: 3-course menu