Gwangju is the largest city in Korea’s Honam region and a vibrant cultural, artistic, and educational hub. It is known for its rich modern history, particularly its role in Korea’s democratization movement, as well as its thriving arts scene centered around the Gwangju Biennale and the Asia Culture Center. Surrounded by scenic mountains such as Mudeungsan National Park, Gwangju offers visitors a blend of natural beauty, contemporary art, and local cuisine. The city’s warm hospitality and dynamic cultural energy make it a gateway to experiencing the spirit of southern Korea.

Notable Attractions

• Mudeungsan (무등산) National Park A symbolic mountain of Gwangju offering scenic hiking trails, unique rock formations, and panoramic city views. 

• Asia Culture Center A major cultural complex showcasing exhibitions, performances, and research on Asian arts and contemporary culture. 

• 5·18 Memorial Park & May 18th National Cemetery Commemorative sites honoring the 1980 Gwangju Democratic Uprising and symbolizing Korea’s struggle for democracy. 

• Gwangju National Museum A museum presenting artifacts from the prehistoric era to the Joseon Dynasty, highlighting the heritage of the Honam region. 

• Gwangjuho Ecological Park (광주호생태공원) Located near Gwangjuho Lake at the foot of Mudeungsan Mountain, this ecological park is a peaceful area designed to preserve wetland and forest ecosystems. 

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  - Tour Guide by Gwangju City: https://tour.gwangju.go.kr/uploads/pdf/24GwangjuGuideBook_en.pdf

- Tour Map by Gwangju City: https://tour.gwangju.go.kr/uploads/pdf/24GwangjuGuideMap_en.pdf

- Gwangju Tourism 

Located in Jeollanam-do Province, Damyang is a picturesque county celebrated for its bamboo forests, scenic landscapes, and deep cultural heritage. The area is home to iconic sites such as a Bamboo Garden Juknokwon, a riverside woodland Gwanbangjerim, and a traditional garden Soswaewon, each reflecting harmony between people and nature.

Located just north of Damyang, Jangseong is a scenic county in Jeollanam-do Province known for its lush forests, mountain trails, and traditional heritage.

Jangseongho Tourist Area (장성호 관광지)
A scenic lake and surrounding recreational area created by damming the Hwangryonggang River, offering waterside walks, fishing, and natural views.

Duck Soup (Oritang, 오리탕) A hearty local specialty made by simmering duck with vegetables, garlic, and perilla seeds. Rich yet clean-tasting, it’s especially beloved in Damyang and Jangseong.

Zucchini Stew (Aehobak-jjigae, 애호박찌개) A mild, home-style stew of zucchini, tofu, and anchovy broth — simple, comforting, and full of seasonal flavor.

Grilled Short-Rib Patties (Tteokgalbi, 떡갈비) Damyang’s signature dish: finely chopped beef short ribs marinated in a sweet-savory sauce and grilled over charcoal until tender and fragrant.

Pan-Fried Sliced Beef (Yukjeon, 육전) Thinly sliced beef coated with flour and egg, pan-fried to golden perfection. A traditional festive food often served with rice wine.

Dried Yellow Corvina (Borigulbi, 보리굴비) Salted and sun-dried yellow corvina served with barley rice. Its delicate flavor and chewy texture make it a prized Jeolla delicacy.

Korean Full-Course Meal (Hanjeongsik, 한정식) A traditional Jeolla-style banquet table featuring rice, soup, and an abundant array of side dishes that showcase the region’s generosity and culinary artistry.

Naju Gomtang (나주곰탕) A signature dish from nearby Naju, this traditional beef soup is made by slowly simmering beef bones and brisket for hours to create a rich yet clear broth. Thin slices of beef are added just before serving, often accompanied by rice placed directly in the soup. Its clean, deep flavor and simplicity reflect the refined food culture of Korea’s Jeolla region.