Friday - 

10:30 - 12:00 Deli Bar -build your own sandwiches, bread, cheeses, veggies, ham,turkey or roast beef.  Roasted baby potatoes and cucumber salad.

2:00 - 3:30   Taco Bar - Fire-braised chicken or ground beef.  Rice, beans, chips, and salsa bar.

5:00 - 6:30 NW Pot roast.  Angus beef, roasted potatoes, vegetables, and house salad.

Saturday -

10:30 - 12:00 Greens  and Soup.  Local greens and salad toppings, fresh rolls and loaded potato soup. 

2:00 - 3:30 Angus Burger Bar.  Grilled burgers with brioch buns, cheese, bacon, spreads, and veggies.  House chips and cole slaw.

5:00 - 6:30 Gouda Chicken Alfredo.  Breadsticks, Roasted veggies, and fruit.

Sunday -

10:30 - 12:00 Tossed Penne.  Marinara or meat sauce tossed in penne pasta, smoothered in cheese, and oven baked.  Caesar salad and breadsticks.