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2025HM161542 Dorcus chepotipp
Home
Media
About /bio
Am dorcas tuwei
Contact me
email.. chepotipdorcas@gmail.com
0715002622
Term 1 Assessment
Training methods 7101
Competency based education 7102
Applied research 7103
Workshop planning 7101
Food production technologies 7104
Food service techniques 7105
Education technologies 7150
Physical Education 7101
Term 2 Assessment
Essential skills
Education physcology
Sociology of education
Education administration
Tvet philosophy
Flexible and blended learning
Term 3 Assessment
Guidance and counselling
Special methods
Event planning
Food practice hygiene
Competency based Assessment
Flexible and blended 3
2025HM161542 Dorcus chepotipp
Home
Media
About /bio
Am dorcas tuwei
Contact me
email.. chepotipdorcas@gmail.com
0715002622
Term 1 Assessment
Training methods 7101
Competency based education 7102
Applied research 7103
Workshop planning 7101
Food production technologies 7104
Food service techniques 7105
Education technologies 7150
Physical Education 7101
Term 2 Assessment
Essential skills
Education physcology
Sociology of education
Education administration
Tvet philosophy
Flexible and blended learning
Term 3 Assessment
Guidance and counselling
Special methods
Event planning
Food practice hygiene
Competency based Assessment
Flexible and blended 3
More
Home
Media
About /bio
Am dorcas tuwei
Contact me
email.. chepotipdorcas@gmail.com
0715002622
Term 1 Assessment
Training methods 7101
Competency based education 7102
Applied research 7103
Workshop planning 7101
Food production technologies 7104
Food service techniques 7105
Education technologies 7150
Physical Education 7101
Term 2 Assessment
Essential skills
Education physcology
Sociology of education
Education administration
Tvet philosophy
Flexible and blended learning
Term 3 Assessment
Guidance and counselling
Special methods
Event planning
Food practice hygiene
Competency based Assessment
Flexible and blended 3
Food production technologies 7104
Group 2 members
Stir fried fish fillet
Saute potatoes
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