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Atoyatl is the counter service location within El Dorado that is a spiritual successor to Satu'li Canteen at Disney's Animal Kingdom, meaning that this location allows you to craft your own special bowls, but with a unique South American twist.
The restaurant is set in a guilded fisherman's building with artwork and artifacts depicting a river fisherman from the city of El Dorado. A canoe hangs from the ceilling as nets and homemade fishing gear adorn the walls.
For the bowls, guests can choose between three bases, being quinoa, potato hash, or beans. For proteins, there are five options, being sustainable fish, chicken, chorizo, tofu, and steak. Each of these options are flame grilled to order. Then, sauces top the bowl, with options of a salsa verde, chili poblano sauce, chimichurri, suero, or guasacaca. All of these ingredients are labled from mildest to spiciest and can be mixed and matched depending on your individual preference.
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