Our menu changes with the seasons to showcase the best local ingredients. We work with local roasters, bakers, and producers to bring you the freshest coffee and food.
Double shot of our house blend
Espresso with hot water
Equal parts espresso, steamed milk, and foam
Espresso with steamed milk and a light layer of foam
Espresso with chocolate and steamed milk
Double shot of espresso with velvety steamed milk
Hand-poured single origin coffee, changes weekly
Full-bodied immersion brew, serves two
Strong black tea blend, perfect with milk
Black tea infused with bergamot oil
Japanese sencha, light and refreshing
Caffeine-free herbal infusion with honey notes
Refreshing herbal tea, caffeine-free
Spiced black tea with steamed milk
Smooth, low-acidity coffee brewed for 18 hours
Espresso with cold milk over ice
Espresso with cold water over ice
Black or green tea brewed and chilled
House-made with fresh lemons and raw sugar
Cold brew coffee with tonic water and lime
Sourdough with smashed avocado, chili flakes, and lemon
Egg, cheddar, and bacon on a house-made English muffin
House-made hummus with vegetables and pita
Three-cheese blend on sourdough with tomato soup
Daily selection with side salad
Greek yoghurt with house granola and seasonal fruit
Warm, gooey, and made fresh daily
Buttery, flaky, and baked in-house
House-made with cream cheese frosting
Made with local berries when in season
Rich, fudgy, and gluten-free
Rotating selection of house-made cakes
We're happy to accommodate dietary restrictions whenever possible. Many of our items can be made vegan or gluten-free upon request.
Please inform our staff of any allergies or dietary needs when ordering.