Commercial businesses operate on large premises wherein a lot many amenities are functioning simultaneously, maintaining a delicate balance of harmony. However, this very balance must be sustained carefully, especially in a commercial kitchen, for too many flammable points must be kept in check. A potential gas leak in a commercial kitchen is the most dangerous thing if it goes undetected. Therefore, a few gas safety tips outlined below should be observed to know well in time if there is a need for gas leak repair in your Atlantic Avenue restaurant.
Irrespective of the size of your commercial kitchen, domestic kitchen equipment must never make its way into your restaurant or café’s kitchen. Commercial kitchen appliances are designed to withstand the demand of rigorous use your kitchen will require. Hence, if you’re a small business just starting, invest in quality equipment or buy second-hand so they don’t break down and cause a major gas leak.
Every commercial kitchen must install carbon monoxide detectors that can detect and sound an alarm on even the faintest gas leaks in the absence of the staff or when the kitchen is closed. Also, isolation valves are an additional must-have on all the gas-operated equipment in the kitchen so that the supply can be cut off from the source as well as the individual leaking stove or outlet while waiting for gas leak repair experts in Briarwood.
Cooking stations are the busiest areas in a commercial kitchen, even when it’s not rush hour. Hence, minor delayed turn-on and offs between pan-switching and sautéing is normal and unavoidable. Nonetheless, maintaining a clean kitchen and ensuring it’s properly ventilated is a must-practice to safeguard the minor spurts of leaks that are exhausted out and away from the flames in time.
As the adage goes, prevention is better; regular inspection and maintenance checks performed by certified gas leak repair professionals in Jamaica Avenue can be life-saving. Thus, call in the experts for thorough equipment checks and gas leak detection at least once a year to ensure all is in good shape.