Orleans Seafood Kitchen, 20940 Katy Freeway: Feed the whole crew with the Cajun Family Thanksgiving Feast that costs $199.99 and serves 10-12 people. It comes with a Cajun fried turkey, boudin stuffing, three-cheese mac and cheese, smothered green beans with bacon, jalapeÃo cornbread, turkey gravy and a choice of pecan pie or bread pudding. All items are available à la carte, too, with prices starting at $89 for the turkey, $48 for boudin stuffing, $30 for green beans, $10 for turkey gravy and $20 for family recipe pecan pie. Place orders online or by calling (281) 646-0700 through Friday, November 18 for pick up only at the Katy location between Monday, November 21 and Wednesday, November 23.
One magazine article attributes the first mention of deep-fried turkey to the late, famed Cajun comedian and TV chef Justin Wilson, who recalled seeing an unnamed person attempt this dangerous fete in the 1930s.
For those of us who want to try the dish, but not the potential disaster, Houston-area restaurants are offering deep-fried turkey to order this season. Prices range from around $40 for the bird alone to hundreds of dollars for a complete spread.
Invite your extended family, because the Cajun Family Thanksgiving Feast from Orleans Seafood Kitchen feeds ten to 12 people. The meal is centered around a 12-16 pound Cajun fried turkey injected with their house-made marinade. Trimmings include boudin stuffing, three-cheese mac, smothered green beans, jalapeÃo cornbread, and turkey gravy. Finish off on a sweet note with a family-sized bread pudding or pecan pie.
With an Uncle Ray's Fried Turkey you get: Authentic, beloved and family tested flavors. Simply the best fried turkey ever. Unbeatable convenience. One hour, heat and serve. No flame. No Oil. No Danger. A hand selected Fresh Turkey Fried to Perfection. Flash Frozen and shipped directly to you FAST, using the latest in polar ice technology. To enjoy your holiday or special occasion with your loved ones to the fullest.
Uncle Ray's Fried Turkeys is the name to know for fantastic fried turkey with our original recipe originally out of Jackson, Mississippi - now based just outside of Dallas, Texas. These decadent dishes are perfect for Thanksgiving and Christmas, or for any get together with family and friends. We consider our original Cajun recipe to be the best in the world and guarantee that they're always amazingly fresh.
The popularity of deep fried turkey is growing more and more each year. If you have never had deep fried turkey now is the perfect time to start. We can ship to your location within 2 days using a polar ice technology and a special freezer box to maintain freshness. The turkeys have already been cooked and are completely frozen, so all you have to do is pop it into the oven for about an hour and then indulge! Enjoy delicious deep fried turkey from our original tasty Cajun recipes. Order now. Let us be your stress relief for your holiday cooking! Cut your bird's cooking time down to about an hour!
The whole idea of cooking deep-fried turkeys started in 1989 when my brother Vandy and I had our Big A Auto Parts store in Washington, Missouri. In February of that year we were having our annual Big A Filter Sale. Vandy was talking with our Account Executive, John Robertson, from the Big A Auto Parts Corporation about how to make it an extra-special event. As it turns out John was originally from Louisiana. He shared with Vandy about a tradition in Louisiana called Cajun Deep-Fried Turkey. During this era, deep-frying turkeys was unheard of outside of Louisiana. Since both Vandy and I like to cook, the idea quickly took hold. John loaned us his cooker, showed us how to do it and we promoted the deep-fried turkeys along with the filters. It was a big success.
This year, Noah's Farm plans to provide 300 deep-fried turkeys for Thanksgiving meals for the wounded warriors and their families at Ft. Sam. Plus, they plan to sell an additional 1,100 turkeys to anyone as a fundraiser for our 14th water well in Zimbabwe, Africa.
BOH Pasta and Pizza
Those looking to infuse a little Italian flair into their turkey day dinners will want to consider chef Ben McPhearson's side dishes. Select roasted forest mushroom and Roman focaccia dressing with sage, Grana Padana and mirepoix; pepperoni and Roman focaccia dressing with fior di latte Mozzarella, roasted tomato, Calabrian oregano and Grana Padana; and BOH Mac n Cheese with lumache, roasted garlic cream, pecorino, mozzarella, Grana Padana and olive oil fried bread crumbs ($40 each). Order by Sunday, November 21 for pick up on Tuesday or Wednesday, November 23 and 24.
Esther's Cajun Cafe & Soul Food
Put a Cajun kick in Thanksgiving dinner with this Heights spot's comfort food menu. There's the Holiday Meats Package featuring Cajun fried turkey or spiral sliced ham that will serve six to eight people ($64.99). Upgrade to the Basic Package, which comes with Cajun fried turkey or spiral sliced ham, and a choice of two two-quart sides, including cornbread dressing, candied yams, collard greens; or mac and cheese, plus a quart of brown gravy and a pint of cranberry sauce ($120.99). The Premium Package includes all that, along with a choice of sweet potato or pecan pie ($159.99). Order by Saturday, November 20 and pick up by Wednesday, November 24.
Orleans Seafood Kitchen
The Cajun Family Thanksgiving package features the restaurant's signature Cajun fried turkey, boudin stuffing, three-cheese mac and cheese with smoked sausage, smothered green beans with bacon, jalapeno cornbread, turkey gravy, and a choice of pecan pie or bread pudding for dessert ($179). Items are also available a la carte for those looking to plus up their home-cooked meals. Order by Friday, November 19 for pick up Monday through Wednesday, November 22 to 24.
A delicious blend of spices made to add a savory flavor to every bite of chicken, turkey and more Perfect for marinade or rub it on just before sliding your poultry dish into the oven or onto a grill Shake on for baked chicken, chicken fried steak, fried chicken and even grilled bbq chicken Made for that Thanksgiving turkey dinner. The spices help bring out the true flavors of the turkey Mix in for added zest in turkey gravy, stuffing, and sides like vegetables and rice
*NOTE - Add in for your deep fried turkey dinner, too! This flavor adds, not smothers. So make the most of it Ingredients: Salt, Sage, Savory, Marjoram, Thyme, Black Pepper and Red Pepper. TexJoy Poultry Seasoning adds extra flavor to stuffing mix for stuffed bell peppers, chicken or turkey. You've not had southern fried chicken until you've cooked with TexJoy Poultry Seasoning. Baked chicken, fried chicken, and even roasted turkey recipes are heightened with just a tablespoon. Try with your Thanksgiving Turkey, your Christmas Turkey, or Goose, or Duck or any holiday favorite.
Rub generously to cook or shake and sprinkle on your plate in place of salt & pepper. Use as a flavor boost to soups, stews and gumbos.
Honey Bee Ham & Deli has been at this Woodlands location since 1994. We feature spiral-sliced honey glazed hams, smoked and cajun fried turkeys, gourmet sandwich trays, fruit and veggie trays, and delicious side dishes, as well as our deli sandwiches. Honey Bee Ham was also voted best burger in Montgomery county! Ask about our box lunches for your next event!
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