PROFESSIONAL AND INDUSTRIAL KITCHEN EXHAUST SYSTEM MAINTENANCE, DEGREASING AND CLEANING
PROFESSIONAL AND INDUSTRIAL KITCHEN EXHAUST SYSTEM MAINTENANCE, DEGREASING AND CLEANING
Regular kitchen exhaust system maintenance, carried out by professional cleaning, is vital for the safe and effective operation of every commercial kitchen.
Regular kitchen exhaust system maintenance, carried out by professional cleaning, is vital for the safe and effective operation of every commercial kitchen.
Can you take a look at the thick, heavy fat grease builds up, seriously impacting the performance of your kitchen's exhaust system.
Can you take a look at the thick, heavy fat grease builds up, seriously impacting the performance of your kitchen's exhaust system.
Unmaintained exhaust systems affecting your kitchen's operating environment, increasing health and safety risks. They can lead to air pollution, and devastating kitchen fires.
Unmaintained exhaust systems affecting your kitchen's operating environment, increasing health and safety risks. They can lead to air pollution, and devastating kitchen fires.
Reminder of international regulations
Reminder of international regulations
During the period of operation, the exhaust air, steam and grease circuit must be completely cleaned, including the fans, at least once a year. The heat recovery devices arranged in the extraction circuit must be the subject of the same maintenance. Filters should be cleaned as often as necessary and in any case at least once a week.
The ducts must be equipped with inspection hatches of at least 3 square decimetres of opening, distant from axis to axis of 3 meters at the most, with a hatch at each change of direction of more than 30 ° and one at the base any vertical part of the duct provided with a residue receptacle.