SCT 331 -3 :Animal Based Food Processing Technology

SCT 332-2 :Biotechnology in Food and Bioprocess Sciences

SCT 333-1 :Data Handling and Statistics

SCT 335-2 :Human Nutrition and Functional Foods

SCT 336-2 :Invitro Culture Techniques

SCT 337-2 :Natural Products Biosynthesis and Separation Techniques

SCT 338-2 :Plant-Based Food Processing Technology I

SCT 339-1 :Post-Harvest Technology

SCT 381 -2 :Research Methodology and Scientific Writing

SCT 310- 1 :Applied Economics

SCT 31 1 - 1 :Emcrprise Resource Planning

SCT 334-2 :food Process Engineering and Modeling