These lessons explores proteins, fats, and carbohydrates through the lens of food sciences.
For use in culinary, food sciences, and biology classes.
Quick links to Protein Lesson components:
Animal and Plant Proteins, including three labs
Cheesemaking Background and lab
Each macromolecule section on the website follows the same 5-E structure:
Engage: A short quiz that connects to students’ prior knowledge, addresses misconceptions, and primes students for learning about that macromolecule.
Explore: A hands-on activity that provides a common base of experience for students to develop their understanding of the topic.
Explain: Background information about the macromolecule is given to students and formal concepts are introduced.
Elaborate: Several laboratory experiences and/or additional lessons are provided for teachers to mix-and-match as they wish.
Evaluate: Comprehension questions and assessment tools are available for students to use to assess their understanding.
Looking for more lessons from Genome Sciences Education Outreach? Here they are.