Foods & Nutrition I

Essential Standards

• I can consistently demonstrate kitchen safety procedures and sanitation techniques

• I can apply the skills of kitchen equipment and management

• I can identify the sources ad functions of carbohydrates and fiber and apply appropriate food preparation techniques

• I can identify the sources and functions of proteins and lipids and apply appropriate food preparation techniques

• I can identify the sources and functions of select vitamins, minerals, and water and apply appropriate food preparation techniques to foods high in these nutrients

• I can explore the current Dietary Guidelines and ChooseMyPate.gov