Career and Technical Education 

Promotes the development of the skill set needed today and in the future. Topics include an exploration of the role media and the communications industry has in society, the development of the technical skills related to journalistic writing and interviewing, as well as understanding the ethical and legal issues related to the field. 

The Advanced Agriculture Internship provides students with hands-on, real-world experience in the agricultural industry. Students will have the opportunity to work with local farms, agribusinesses, or agricultural organizations, applying classroom knowledge to practical, workplace settings. This course emphasizes career exploration, professional skill development, and advanced agricultural concepts tailored to the student’s area of interest, such as animal science, crop production, agribusiness, or agricultural engineering. 

Provides students with the skills and knowledge that are specifically applicable to the construction, maintenance, and repair of structures integral to the agricultural industry, including but not limited to animal enclosures, irrigation systems, and storage facilities. In these courses, students typically study design, planning, and construction knowledge and skills (such as survey, carpentry, plumbing, concrete, and electrical systems), in addition to the safe operation of tools and machines. 

Provides students with the skills and knowledge that are specifically applicable to the welding industry with advance blueprint reading and welding in the OH, V and H position along with pipe welding and TIG welding that could result in welding certification 

Provides students to gain knowledge and skills for various Agriculture Careers. Students will provide a detailed log of experiences and hours while participating. 

Provides students with the skills and knowledge that are specifically applicable to the tools and equipment used in the agricultural industry. In learning to apply basic industrial knowledge and skills (engines, power, welding, and carpentry, among others), students may explore a broad range of topics, including the operation, mechanics, and care of farm tools and machines; the construction and repair of structures integral to farm operations; an introduction or review of electricity and power; and safety procedures. 

Provides students with the skills and knowledge that are specifically applicable to the welding industry with advance blueprint reading and welding in the OH, V and H position along with pipe welding and TIG welding that could result in welding certification. 

Designed to include essential agribusiness management and financial evaluation principles for the student looking for a career in the agriculture industry.  Instruction will be in the areas of decision making, marketing basics, fundamental analysis, technical analysis, using futures, using ag options, marketing math, marketing in a global economy, hedging strategies, speculation, marketing strategy for livestock/grain, obtaining and using credit effectively, preparing a cash flow statement, preparing a balance sheet, preparing an income statement, analyzing financial performance, and managing the agricultural business.  This class is tailored for students interested in careers in ag economics, ag finance, production agriculture, ag sales, and other business opportunities. 

Covers a wide range of agricultural topics, including plant and animal science, production, and processing; agricultural mechanics, including tool and machine operation and repair; construction and repair of farm structures; business operations and management; and the careers available in the agricultural industry. They may also include topics such as chemical and soil science, ecology, agricultural marketing, and veterinary science. 

An engaging and creative course designed for high school students interested in the art and technology of animation. Students will explore various animation techniques, including traditional hand-drawn animation, 2D digital animation, and 3D animation. Through a combination of lectures, hands-on projects, and collaborative assignments, students will learn the principles of animation, storytelling, character design, and the use of industry-standard software 

Students will explore the fundamentals of clothing design, garment construction, and the fashion industry. This hands-on class introduces basic sewing techniques, pattern reading, fabric selection, and the use of sewing machines and tools. Students will learn to design and create their own apparel items, gaining an understanding of textiles, garment fitting, and production processes. The course also covers fashion trends, sustainability in fashion, and career opportunities within the apparel industry. Students will complete various projects, ranging from simple accessories to more complex clothing items, building skills in creativity, precision, and problem-solving. 

Designed for students interested in exploring the art and science of baking. Through hands-on experiences, students will learn fundamental techniques and skills necessary for creating a variety of baked goods, including breads, pastries, cakes, and desserts. 

Students will build upon foundational skills acquired in Baking and Pastry I to explore advanced techniques and diverse recipes. This course emphasizes hands-on experience, creativity, and precision in the art of baking. Students will delve into a variety of topics, including artisan bread making, advanced pastry techniques, and cake decoration. 

Provides students with the knowledge and skills to understand and perform therapeutic tasks that would be designated by an athletic or fitness trainer. Topics covered may include taping and bandaging, proper use of protective padding, treatment modalities, anatomy and physiology, and medical terminology. Students may learn to measure cardiorespiratory endurance, muscular strength and endurance, flexibility, body composition, and blood pressure. More advanced topics may include injury assessment, the phases of healing, and the use of exercise and equipment to help in the reconditioning of injured athletes. 

Introduces students to the fundamental skills and techniques in woodworking and construction. Through hands-on projects and classroom instruction, students will learn about tools, safety practices, materials, and construction methods. The course covers basic woodworking techniques, blueprint reading, and the importance of precision in measurements and cuts. Students will work on individual and group projects, developing practical skills in building structures, furniture, and other wood-based items. By the end of the course, students will have a solid foundation in carpentry, preparing them for further studies in construction trades or entry-level positions in the field. 

Builds upon the foundational skills learned in Carpentry I, offering students an in-depth exploration of advanced carpentry techniques and practices. This hands-on course emphasizes the design, construction, and finishing of various woodworking projects. Students will engage in practical applications, including framing, cabinetry, and trim work, while learning to read and interpret blueprints and technical drawings. 

Provides high school students with the essential knowledge and skills required to deliver compassionate care in various healthcare settings. Through a combination of classroom instruction and hands-on clinical training, students will learn about fundamental nursing skills, patient care techniques, and the importance of effective communication and teamwork in a healthcare environment. 

Is an introductory course designed to immerse students in the fundamentals of food preparation and kitchen management. Students will explore various cooking techniques, food safety practices, and nutrition principles while developing essential culinary skills. Through hands-on experiences, participants will learn to prepare a variety of dishes from different cuisines, emphasizing flavor profiles and presentation 

An advanced course designed for students who have completed Culinary Arts I and are eager to deepen their knowledge and skills in the culinary field. This course focuses on the principles of advanced cooking techniques, food preparation, and culinary theory, emphasizing both individual and teamwork in a kitchen environment. 

An engaging and hands-on course designed to introduce students to the fundamental skills and knowledge necessary for a career in the culinary arts. Throughout this course, students will explore various cooking techniques, food safety practices, and nutrition principles. 

Provide students with the opportunity to apply the fundamental techniques learned in the Digital Media Technology course through the production of a multimedia project for public presentation. Topics include developing a production schedule, working as a team, utilizing composition principles, and embedding audio, video or other content in digital formats. 

An introductory course designed for high school students interested in exploring the fundamentals of starting and managing a business. Throughout the course, students will learn key concepts such as business planning, market research, financial management, and marketing strategies. 

Students will build on the foundational concepts learned in Entrepreneurship I, delving deeper into the intricacies of starting and managing a business. This course emphasizes practical application, allowing students to develop their own business ideas through hands-on projects and collaborative activities. 

Provides students with an understanding of the concepts, principles and skills involved in making and applying sound financial decisions. This course emphasizes earning income, spending, saving, investing, managing credit and managing risk. 

Provides students with a comprehensive introduction to the fundamental principles of automotive service and repair. Students will gain hands-on experience in a variety of topics, including basic vehicle maintenance, engine operation, electrical systems, brakes, tires, and suspension. Emphasis will be placed on safety, proper tool usage, and troubleshooting techniques. By the end of the course, students will be able to perform routine maintenance tasks such as oil changes, tire rotations, and brake inspections 

Provides a basic understanding of the graphic design process. Topics include analyzing the design elements and principles, exploring industry tools, software and equipment and learning composition techniques to develop a quality product.   

Students are required to rotate through a career from each of the five pathways for a Health Science Education cluster. Work experience only is developed to provide a rotational clinical/shadowing experience for the students at a variety of settings (i.e., dentist office, Therapeutic; occupational therapy, diagnostic; social worker, Health Informatics; interpreter, Support Services; pharmacy, Biotechnology). Goals are typically set cooperatively by the student, parents, teacher and employer. The work experience may be paid or unpaid. 

Students will explore the fundamental principles of nutrition, the science behind food choices, and the impact of diet on overall health. Through engaging discussions, hands-on activities, and practical cooking demonstrations, students will learn about macronutrients, micronutrients, dietary guidelines, and the role of food in physical and mental wellness. 

Teaches the technical skills needed to produce quality images for use in a variety of applications. Topics include use of equipment, software and techniques to take, edit and manipulate digital images. 

Develops and expands students’ skills and knowledge so that they can design and develop robotic devices. Topics covered in the course may include mechanics, electrical and motor controls, pneumatics, computer basics, and programmable logic controllers. 

Opportunity to learn how to service & recondition small engines, typically emphasizing two and four-cycle engines. Courses provide students with opportunities to troubleshoot and repair speed controls, lubrication, ignition, fuel, power transfer, cooling, exhaust, and starting systems; use hand, power, and overhaul tools; and read and interpret service manuals and parts’ catalogs. Applications may include lawn mowers, tractors, tillers, power tools 

Introduces students to the principles underlying teaching and learning, the responsibilities and duties of teachers, and the techniques of imparting knowledge and information. These courses typically expose students to and train them in classroom management, student behavior, leadership and human relations skills, assessment of student progress, teaching strategies, and various career opportunities in the field of education. 

In this hands-on course, students will explore the fundamentals of video production, from concept development to final editing. Students will learn to operate video cameras, write scripts, and use editing software to create professional-quality videos. Topics covered will include camera techniques, lighting, sound design, and post-production effects. Students will work on individual and group projects, gaining practical experience in producing short films, news segments, commercials, and documentaries. This course emphasizes creativity, collaboration, and technical skills, preparing students for further study or careers in media production. 

An introductory course designed for students interested in woodworking and the principles of carpentry. Students will explore the properties of various types of wood, learn essential tools and techniques, and develop skills in design and construction. Through hands-on projects, participants will gain experience in measuring, cutting, joining, and finishing wood, while emphasizing safety and proper tool usage.