Publicatii in reviste cotate ISI

Romina Alina VLAIC, Crina Carmen MUREȘAN, Sevastiţa MUSTE, Vlad MUREȘAN,Anamaria POP, Georgiana PETRUŢ, Andruța MUREȘAN; Boletus edulis mushroom flour-based wheat bread as innovative fortified bakery product; Bulletin UASVM Food Science and Technology 76(1)/2019 ISSN-L 2344-2344; Print ISSN 2344-2344; Electronic ISSN 2344-5300

Participari la conferinte internationale

1. Romina Alina VLAIC, Crina Carmen MUREȘAN, Sevastiţa MUSTE, Vlad MUREȘAN, Anamaria POP, . Georgina MARŢIŞ, Andruța MUREȘAN; Fortification of oat cookies with aminoacids and essential fatty acids from oilseeds; 18th International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT” 26th-28thSeptember 2018, Cluj Napoca, Romania Theme: Food Science and Technology

2. Romina Alina (Vlaic) Marc, Andruța Elena Mureșan, Vlad Mureșan, Ramona Suharoschi, Crina Mureșan, Sevastița Muste; The higher utilization of cereals and pseudo-cereals to obtain fortification food; 5th International Conference on Food Chemistry and Technology , November 4-6, 2019 Los Angeles, SUA