1. Romina Alina VLAIC, Crina Carmen MUREȘAN, Sevastiţa MUSTE, Vlad MUREȘAN, Anamaria POP, . Georgina MARŢIŞ, Andruța MUREȘAN; Fortification of oat cookies with aminoacids and essential fatty acids from oilseeds; 18th International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT” 26th-28thSeptember 2018, Cluj Napoca, Romania Theme: Food Science and Technology