Published Articles

1. Andrei BORŞA, Sevastița MUSTE, Andruța CERBU (MUREŞAN), 2011, Studies Regarding the Development of Academic Spin-Offs in Romania and Worldwide, Bulletin of UASVM, Agriculture, 68(2), p. 172-177

2. Andrei BORŞA, Sevastiţa MUSTE, Maria TOFANĂ, Andruţa Elena MUREŞAN (CERBU), Vlad MUREŞAN, Stancuţa Alexandrina SCROB), Anca Corina FARCAŞ, 2012, The role of entrepreneurial universities in economic development through innovation and technology transfer, Bulletin of UASVM, Agriculture, 69(2), p. 486

3. Andrei BORŞA, Sevastiţa MUSTE, Maria TOFANĂ, Andruţa Elena, MUREŞAN (CERBU), 2012, The impact of practical training and professional development for students in enhancing European competences in Food Science and Technology, Bulletin of UASVM, Agriculture, 69(2), p. 198-204;

4. Cerbu (Mureşan) Andruţa-Elena, Sevastiţa Muste, Andrei Borşa, Simona Man, Vlad Mureşan, 2011, Relationship Between the Polarimetric Determination of Starch and the Starch Iodine Index in Apple Variety Jonathan, Bulletin of UASVM, Agriculture, 68(2), p. 533

5. Elena Andruta Cerbu (Mureşan), Sevastiţa Muste, Andrei Borşa, Romina Vlaic, Vlad Mureşan, (2013), Assessment of apple peel chlorophyll content on three different varieties during fruit growth, Book of Abstracts, 4th CASEE Conference "Food and Biomass Production - Basis for a Sustainable Rural Development", 60.

6. Elena Andruta Mureşan (Cerbu), Sevastiţa Muste, Borşa A., Zoriţa Sconţa, Diana Crainic, Mureşan V., 2012, Total phenolic content changes during apple growth as a function of variety and fruit position in the crown, Journal of Agroalimentary Processes and Technologies, 18 (4), 341-344

7. Romina VLAIC, Sevastiţa MUSTE, Cristina Anamaria SEMENIUC, Andruţa MUREŞAN, Andrei Borşa, Evaluation of Dairy Sector Safety and Security in Three Hypermarkets (A, B, C) from Transylvania County, Bulletin UASVM Food Science and Technology 70(2)/2013, 153-154.

8. Stăncuţa Alexandrina Scrob, Sevastiţa Muste, Ioan Haş, Crina Mureşan, Anca Fărcaş, Andrei Borşa, Studies Regarding Identification of Quality Parameters of Homologated Corn Hybrids in NW Transylvania, Journal of Agroalimentary Processes and Technologies 2013, 19(3), 309-313

9. Anca Fărcaş, Maria Tofană, Sonia Socaci, Stăncuţa Scrob, Liana Salanţă, Andrei Borşa, Preliminary Study on Antioxidant Activity and Polyphenols Content in Discharged Waste from Beer Production, Journal of Agroalimentary Processes and Technologies 2013, 19(3), 319-324

10. Coldea, T., Mudura, E., Chircu, C., & Borsa, A. (2014). Chemical assessment of white wine during fermentation process. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology,71(1), 18-22.

11. Muresan, A., Muste, S., Borsa, A., Vlaic, R., & Muresan, V. (2014). Evaluation of Physical- Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology.

12. Muresan, V., Danthine, S., Racolta, E., Muste, S., Blecker, C., Borsa, A., & Muresan, A. E. (2014). The influence of palm oil addition on sunflower halva stability and texture. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 71(1), 51-56.

13. Borşa, Andrei, et al. "Sensory Analysis of a New Generation of Probiotic drinks with Functional Gastrointestinal Health Impact." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72.2 (2015): 188-192.

14. Borşa, Andrei, et al. "Physicochemical Characteristic of Malt Vinegar with Spices." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 72.2 (2015): 269-270.

15. Borsa, Andrei, et al. "Research Regarding High Gravity Brewing in the Pilot Station USAMV Cluj-Napoca." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 70.1 (2013): 62-63.

Speaker in international conferences

1. Andrei BORSA *, Teodora COLDEA, Elena MUDURA and Sevastita MUSTE, "Development of a Imperial Stout Beer Recipe with a Dark Chocolate Appearance" -15th International Symposium "Prospects for the 3rd Millennium Agriculture" 18-22 September 2016, UASVM Cluj- Napoca

2. Andrei BORSA, Sevastita MUSTE, Dan Cristian VODNAR, Lucian CUIBUS and Nicolae BORSA. "Development of new recipes for probiotic drinks with functional gastrointestinal health impact" - 15th International Symposium "Prospects for the 3rd Millennium Agriculture", 18-22 September 2016, UASVM Cluj-Napoca

3. AN Borsa, E. Mudura, S. Muste, T. Coldea "Research and development of a new type of beer assortment in the brewery pilot plant from UASVM Cluj-Napoca" - 7th CASEE Conference "The Role of Life Sciences in Europe 2020 Strategy "22th - 24th May, 2016, Banat's University of Agricultural Sciences and Veterinary Medicine '' King Michael I of Romania '' from Timisoara, Romania