Some factors affecting the production of rice wine using an isolate of Aspergillus oryzae

Request e-copy

Improvement of the drying property of Lumbang oil: III. Re-esterification of highly unsaturated fatty acids with glycerol

Request e-copy

Studies on the isolation and functional characteristics of protein from coconut skim milk Request e-copy

Photochemical dissociation of water, reduction of inorganic carbon and fixation of nitrogen by apatite Request e-copy

Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses

Request e-copy

Voltera-type ionization fluctuations in a Tokamak divertor Request e-copy

Elimination of the risk resulting from pathogenic microorganisms in some Philippine fishery products by gamma irradiation

Request e-copy

Combined effect of size-reduction equipment-screw press on extractability of oil and protein by wet processing of coconut Request e-copy

A bench-scale study on the recovery of magnesium sulfate (Epsom Salt) from bitterns

Request e-copy

DVM Reader for plasma diagnostics Request e-copy

Effect of growth stage on the concentrations of mineral elements and other nutrients in pasture grasses Request e-copy

Bicyclic compounds from dimedone and nicotinic acid hydrazide Request e-copy