Publications

MSc Thesis:

• COMPARATIVE QUALITY ASSESSMENT OF CHICKEN BREAST MEAT FROM UNLICENSED AND LICENSED SLAUGHTERHOUSES DURING REFRIGERATION AND FREEZING STORAGE 

PhD Thesis:

• EVALUATION OF THE EFFECTS OF CERTAIN PLANT EXTRACTS OBTAINED BY SUPERCRITICAL FLUID CARBON DIOXIDE EXTRACTION ON BIOGENIC AMINE FORMATION

Journal Papers 

• The impact of storage duration and conditions on the formation of biogenic amines and microbial content in poultry meat

• MICROBIOLOGICAL ASSESSMENT OF CHICKEN BREAST MEAT FROM UNLICENSED AND LICENSED SLAUGHTERHOUSES DURING REFRIGERATION AND FREEZING STORAGE

• Comparison of antimicrobial activities of oregano, lavender, sage, anise and clove extracts obtained by supercritical fluid carbon dioxide extraction and essential oils obtained by hydrodistillation

• Effect of slaughtering in different slaughter houses on some traits of broiler chicken meat during different storage periods under refrigeration and freezing

• Influence of plants and spices on the formation of biogenic amines in meat

• Quantitative analysis of cannabinoids in cannabis sub-species and plant parts using validated HPLC and optimization of decarboxylation for enhanced CBD yield

• Use of Sodium Lactate for Preservation of Whole Common Carp (Cyprinus carpio) Fish Under Refrigeration Storage

• Study of some imported shrimp quality parameters available in Sulaimani market

Conference Papers