Teaching

At college of Agricultural engineering sciences , Department of food science and quality control  I teach the Course(s) below:

1. Nutritional Assessment 

2. Life cycle nutrition 

3. basics of nutrition 

5. Food colloids 

My Philosophy in Teaching public health and food related chronic deseases, such as cardiovascular diseases. 

Department of (Department) Course

Stage: 1, 2 and 4

Classroom: 2- 3 classrooms 

No. of Students: varies, usually up to 80 students