Teaching
At college of Agricultural engineering sciences , Department of food science and quality control I teach the Course(s) below:
1. Nutritional Assessment
2. Life cycle nutrition
3. basics of nutrition
5. Food colloids
My Philosophy in Teaching public health and food related chronic deseases, such as cardiovascular diseases.
Department of (Department) Course
Stage: 1, 2 and 4
Classroom: 2- 3 classrooms
No. of Students: varies, usually up to 80 students