Teaching

At the Faculty of Agricultural Engineering Science, Department of Food Science and Quality Control, I teach the Course(s) below:

1. Food Chemistry (undergraduate (64 students& advanced 6 students).

2. Functional food ( advanced 3 students)

3. Research methodology (44 students)

My Philosophy in Teaching: I believe that communicates instructional goals and corresponding actions in the classroom, weaving together themes, materials, and activities to create a cohesive approach. When crafting your teaching philosophy, consider emphasizing.