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At the Faculty of Agricultural Engineering Science, Department of Food Science and Quality Control.
I teach the course(s) below:
fat dairy products
2. dairy processing
3. cheese and fermented dairy products
4. liquid milk
5. dairy chemistry
My Philosophy in Teaching is dairy products quality
Department of (Department) Course
Stage: 2,3,and 4
Classroom:
No. of Students: it changes depending on the academic year of teaching.
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