Undergraduate Teaching

• ACH 21013 Biochemistry and Nutrition
• ACH 22012 Food Product Quality and Processing
• ACH 32013 Food Technology
• ACHS 32032 Food Chemistry
• ACHS 32042 Food Microbiology
• ACHS 41052 Food Preservation Technology
• ACHS 41062 Food Analysis
• ACHS 41072 Food Processing
• ACHS 41082 Food and Nutrition
• ACC 11042 Laboratory Techniques
• ACC 22011 Career Guidance and Skill Development

Inter faculty Teaching

BTF302TC2 Fruits and Vegetable process Technology for Bio-system Technology students from Faculty of Technology, University of Jaffna in 2019

BTF210TC2 Fermentation Technology for Bio-system Technology students from Faculty of Technology, University of Jaffna in 2019

BTF204TC3 Food preservation Technology for Bio-system Technology students from Faculty of Technology, University of Jaffna in 2018.

BTF106BC3 Biochemistry for Bio-system Technology students from Faculty of Technology, University of Jaffna in 2017.

AHEC 3203 Food processing and preservation for Home Economics students from Faculty of Arts, University of Jaffna in 2014

Certificate course of Palm resource technology

PRT 201 Basic biochemistry and Nutrition, PRT 202 Introduction to Food science and Food microbiology, PRT 203 Food preservation and processing and PRT 204 Edible and non-edible products of palm in 2004/2005