- S. Anand Kumar*. G.G.N. Thushari, D.K.D.D. Jayasena. Comparative Analysis of morphological characteristics in clam (Marcia opima) in Mannar coastal belt, Sri Lanka (2018). International journal of Fisheries and Aquatic Studies. Volume 6, Issue 3, Part E, ISSN 2394-0506.
- S. Anand Kumar* and M. S. Weerasooriyagedara. A Review on Heavy Metals Accumulation in Coastal Bivalves used in Seafood Industry: Guide to Safely consumption of Seafood (2018). International Journal of Scientific and Research Publications (IJSRP), Volume 8, Issue 1. ISSN 2250-3153.
- S. Anand Kumar*. Physiochemical properties and meat quality parameters of wild boar meat: A review (2018). International Journal of Engineering and Management Research (IJEMR) Volume 8, Issue 3. ISSN 2250-0758. Doi.org/10.31033/ijemr.8.3.17
- S. A. Kumar, Athapaththu A. M. M. H.* Gunathilaka P. A. D. H. N. and Rodrigo W. W. P. Optimization of Reverse Transcriptase Polymerase Chain Reaction (RT-PCR) based method for the detection of the Dengue Virus and identification of dengue virus serotypes using serotype specific Polymerase Chain Reaction (2016). 72nd Annual session of Sri Lanka Association for the Advancement of Science (SLAAS), Sri Lanka.
- S. A. Kumar*, Gunathilaka P. A. D. H. N., Rodrigo W. W. P, Athapaththu A. M. M. H.* Optimization of a Ribonucleic acid (RNA) extraction protocol for viruses in clinical samples for disease diagnosis (2016). Proceeding of the 6th Research Symposium, Uva Wellassa University, Sri Lanka.
- S. A. Kumar, Athapaththu A. M. M. H.* Gunathilaka P. A. D. H. N. , Rodrigo W. W. P. and Bulumulla P. B. A. I. K. Optimization of Reverse Transcriptase Polymerase Chain Reaction based method for the detection of the Dengue Virus (2015). Proceeding of the 2nd Biennial Research Symposium, Industrial Technology Institute.
- S. Jeyaamuthan, S.A. Kumar, G.G.N. Thushari and D.K.D.D. Jayasena. Comparative Analysis of Physicochemical and Sensory Attributes of Mature and Immature Tumid Venus Clam (Gafrarium tumidum) in Different Locations of Jaffna Lagoon, Sri Lanka. International Research Symposium of Uva Wellassa University (IRSUWU-2018).
- B. Thushya, S. A. Kumar, M.K. Ranasinghe, H.K.T. Awanthika, Dinesh D. Jayasena. Study on sensory attributes of Value added ready to serve canned chicken soup (2017). International Research Symposium of Uva Wellassa University, Sri Lanka.
- S. Karthika, H.K.T, Awanthika, S. A. Kumar, R.M.H. Tharangani, Dinesh D. Jayasena, L. Ang, A. Geerthana, W.H.D.S.P. Macelline. Effect of Aspergillus Extracted Phytase enzyme incorporated diets on Growth performance, meat quality and phosphorous utilization in broilers (2017). International Research Symposium of UWU.
- I.P.A.U.N.K. Illippangama, H.K.T, Awanthika, S. A. Kumar, R.M.H. Tharangani, Dinesh D. Jayasena, W.H.D.S.P. Macelline, K.H.D.T. Kasagala, M.W.C.D. Palliyeguru. Comparison of Growth performances, meat quality traits and Necrotic enteritis exposure in broiler chickens fed probiotics compared to antibiotic as growth promoters (2017). International Research Symposium of UWU.
- W.D.S. Priyadarshani, N.P.P. Liyanage, Dinesh D. Jayasena, S. A. Kumar, H.K.T. Awanthika. A study on Variances in Sensory Properties and Meat Qualities of Oreochromis niloticus (L) with their sex, size and inhabiting reservoir (2017). International Research Symposium of Uva Wellassa University, Sri Lanka.
- K.G.U.I.P. Gunawardana, W.M.S.S. Weerasinghe, S.P.M. Priyadarshana, S.A. Kumar, C. Silva, N.M.N. Nambapana and D.K.D.D. Jayasena. Effect of Different Levels of Commercially Available Acidifier on Growth Performances, Meat Quality and Escherichia coli count in Ileum of Broiler Chicken. International Research Symposium of Uva Wellassa University (IRSUWU-2018), Sri Lanka.
- W.M.S.S. Weerasinghe, K.G.U.I.P. Gunawardana, S.P.M. Priyadarshana, S.A. Kumar, C. Silva, N.M.N. Nambapana and D.K.D.D. Jayasena. Comparison of two different Commercially Available Vitamin Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler Chicken. International Research Symposium of Uva Wellassa University (IRSUWU-2018).
- S.P.M. Priyadarshana, W.M.S.S. Weerasinghe, K.G.U.I.P. Gunawardana, S. Mascelline, S.A. Kumar, Li Ang, N.M.N. Nambapana. and D.K.D.D. Jayasena. Effects of Different Levels of Dietary Vitamin Premix (ENHALOR) in Diets on Growth Performance and Meat Quality of Broiler Chicken. International Research Symposium of Uva Wellassa University (IRSUWU-2018)
- Chandima M.H.M.S., S. Anand Kumar, S. Sinniah and Jayasena D.K.D.D. Comparison of meat quality parameters between local goats and Jamunapari goats reared under semi-intensive management system (2018). Proceeding of the 4th International Research Conference on Dry Zone Agriculture, Faculty of Agriculture, University of Jaffna, Sri Lanka.
- G.G.N. Jayarathna, I.P.A.U.N.K. Illippangama, S. Anand Kumar, D.C. Mudannayake and D.D. Jayasena. Effect of Inulin as a Fat Replacer on Quality Traits of Chicken Sausages (2019). Proceeding of the International Research Conference of Uva Wellassa University (IRCUWU), Sri Lanka