2nd International conference "Food & Climate Change"
University North, Koprivnica
October 16 and 17, 2023.
Conference Programm:
Online link: meet.google.com/qmo-tbkg-eqg
Conference location: University North, Campus Koprivnica, Trg Dr. Žarka Dolinara 1., Food Technology Building, room P15
Monday 16.10.2023.
9:00-10:00 - Registration
10:00 – Opening ceremony
Session: Climate change, society and policy making / Chairs: Ines Pohajda and Armin Mešić
IL1 10:30-10:50- Ines Sviličić Petrić, Ruđer Bošković Institite, Zagreb, Croatia: „Climate Change and the Future of Food“
IL2 10:50-11:10- Žana Počiča, Agency for Mobility and EU Programmes, Zagreb, Croatia: „Food and Climate in Horizon Europe Programme“
IL3 11:10-11:30- Nikola Biliškov, Ruđer Bošković Institite, Zagreb, Croatia: „Can technology solve the climate crisis?“
OL 1 11:30-11:45- Steinberger Andreja, Ministry of Agriculture, Zagreb, Croatia, „The process of creating eco-schemes aimed at mitigating and adapting to climate change“
11:45-12:00- INEL- golden sponsor presentation
12:00-12:15 Coffee break
Session: Climate change and health risks Chairs / Chairs: Dubravka Rašić and Ivana Babić
IL 4 12:15-12:35- Tomislav Meštrović, Department of Nursing, University North, Croatia, "A Recipe for Risk: Climate Change and the Rise of Microbial Foodborne Diseases"
IL 5 12:35-12:55- Sulimanec Antonija, Institute for Medical Research and Occupational Health, Zagreb, Croatia „Metals in fish: Benefits and potential risks for consumers“
IL 6 12:55-13:15- Jianbo Xiao, Faculty of Science, University of Vigo, Spain "Benefits of food bioactives on the offspring"
OL 2 13:15-13:30- Papac Zjačić Josipa, Faculty of Chemical Engineering and Technology,University of Zagreb, Zagreb, Croatia „Investigation of the aquatic toxicity of PET microplastic“
13:30-14:15 Lunch break
14:15 – 15:00 Poster seasson, posters P1-P14, moderator: Dunja Šamec
Climate change, society and policy making
Climate change and health risks
Adaptation of different organisms to a changing environment
Session: Adaptation of different organisms to a changing environment/Chairs: Dunja Šamec and Danijela Poljuha
IL 7 15:00-15:20, Selma Mlinarić, Department of Biology, Josip Juraj Strossmayer University of Osijek, Croatia, "Photosynthesis in a changing climate: Adapting to environmental challenges"
IL 8 15:20-15:40, Erna Karalija, Faculty of Science, University of Sarajevo, B&H, "Raising the progeny to fight back: from priming to transgenerational memory"
IL 9 15:40-16:00, Branka Salopek Sondi, Ruđer Bošković Institute, Zagreb, Croatia „Can we consider a wild cabbage (Brassica incana) as a pool of good genes for climate change adaptation in Brassica crops?“
IL 10 16:00-16:20, Ivana Šola, Faculty of Science, University of Zagreb, Croatia, "Phytochemical adaptation of microgreens to temperature and water stress"
IL 11 16:20-16:40, Maria Ponticelli, Department of Science, University of Basilicata, Potenza, Italy, "Impact of wastewater irrigation on polyphenol accumulation and antioxidant activity: a lettuce case"
OL 3 16:40-16:55, Anja Meljnak, Department of Biology, Josip Juraj Strossmayer University of Osijek, Osiek, Croatia, „Cheap thrills with microgreens and chlorophyll a fluorescence“
17:00- Meeting of Section for Mycology – Croatian Microbiological Society
Book promotion – Plijesni (engl. Fungi) (authors K. Markov, J. Pleadin, Ž. Jakopović, M. Zadravec and J. Frece)
18:00 - Networking- Conference Dinner & Party/ music:
'Impact Factor' bend - Ruđer Bosković Institute scientist and staff performance
Tuesday 17. 10. 2023
9:00-10:00 – Registration
Session: Challenges associated with climate change in food production / Chairs: Bojan Šarkanj and Ines Sviličić Petrić
IL 12 10:00-10:20- Lorena Perić, Ruđer Bošković Institute, Zagreb, Croatia "Already in dire straits? Challenges to sustainability of bivalve aquaculture in the Adriatic Sea“
IL 13 10:20-10:40, Ivana Babić, Ruđer Bošković Institute, Zagreb, Croatia "Can we expect soil microbiome health to be affected by climate change?"
OL 4 10:40-10:55- Manuela Zadravec, Croatian Veterinary Institute, Zagreb, Croatia „Sustainable biocontrol methods of mycotoxins in seeds and cereals“
OL 5 10:55-11:10- Dubravka Rašić, Institute for Medical Research and Occupational Health, Zagreb, Croatia „Mycotoxins: The hidden hemp threats“
OL 6 11:10-11:25- Božo Smoljan- „An Overview of Processing Technologies and Application of PLA“
OL 7 11:25- 11: 40- Sama Rahimi Devin, College of Agriculture, Shiraz University, Shiraz, Iran „Sustainable Agriculture and Food Security“
11:40-11:55- Cofee break
Session: Solutions for mitigating climate change and maintaining food safety / Chairs: Erna Karalija and Branka Salopek Sondi
IL 14 11:55-12:15- Poljuha Danijela- Institute of Agriculture and Tourism, Poreč, Croatia „Two-Faced Invasive (Edible) Plants“
IL 15 12:15-12:35- Ivan Baccelli, National Research Council of Italy, Florence, Italy „Novel fungicides and bactericides inspired by natural molecules: plant disease protection by targeted modifications of a Trichoderma peptaibol"
IL 16 12:35-12:55- Jelena Samardžić, Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Serbia "Genome editing: A powerful tool to alleviate detrimental effects of climate change in plants"
OL 8 12:55-13:10- Alireza Rabiepour, Department of Fisheries, Faculty of Natural Resources, University of Guilan, Rasht, Iran „The role of marine resources as sustainable foods“
OL 9 13:10-13:25- Štrbac Lucija & Podravski Ema, Altium International d.o.o., Zagreb, Croatia, „Sustainable is retainable: A guide to a greener lab“
13:25-14:15- Lunch break
14:15-15:15 – Poster sessions, posters P15-P42, moderator Bojan Šarkanj
Sustainable food production and management
Challenges associated with climate change in food production
Solutions for mitigating climate change and maintaining food safety
Session: Sustainable food production and management / Chairs: Anita Šalić and Ivna Vrana Špoljarić
IL 17 15:15-15:35- Bruno Zelić, Faculty of Chemical Engineering and Technology, Univerity of Zagreb, Croatia "Process development for the production of biofuels on a micro, laboratory, pilot and industrial scale"
IL 18 15:35-15:55- Tomislava Vukušić Pavičić, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia "The future of the water cycle - reclaimed water from the food industry"
IL 19 15:55-16:15- Dani Dordevic, Faculty of Veterinary Hygiene and Ecology University of Veterinary Sciences Brno, Brno, Czech Republic "Soap Production as an Environmentally Friendly Alternative for the Utilization of Frying Oil and Other Byproducts"
IL 20 16:15-16:35- Renata Tomerlin, Podravka d.d., Koprivnica, Croatia "Food packaging adjustment to the climate changes"
16:35 – closing ceremony- awards and conclusions
LIST OF POSTERS:
P 1 Does in utero exposure to pyrethroid insecticide affect reproductive function of Wistar rat offspring? Anja Katić, Anja Bošnjaković, Lea Biličić, Vedran Micek, Marijana Neuberg, Irena Canjuga, Goran Kozina, Ana Lucić Vrdoljak
P 2 From Online Questionnaires to In-Person Conversations: A View of Slovenia's Packaging Waste Scene, Andreja Pogačar, Diana Gregor-Svetec
P 3 The impact of climate changes on the development of mycotoxicogenic fungi - is there a reason to be concerned about food and feed safety? Natalija Atanasova-Pancevska, Dzoko Kungulovski, Sofija Kostandinovska
P 4 Composting of Sewage sludge and Green waste: influence of physical-chemical parameters on emission of CO2, Dajana Kučić Grgić, Martina Miloloža, Marijana Vidaković, Vesna Ocelić Bulatović
P 5 Climate resilient health systems, Nika Pavlović, Ivan Miškulin, Maja Miškulin
P 6 Impact of bisphenol A on flavonoid content and antidiabetic activity of onion (Allium cepa L.), Valerija Vujčić Bok, Anja Đorđević, Tena Špoljarić, Sanja Gagić, Željan Male, Ana-Marija Domijan
P 7 Antioxidant potential of barley grass grown under different light type, Andrea Ermenić, Ivan Keser, Selma Mlinarić, Martina Varga, Martina Šrajer Gajdošik, Lidija Begović
P 8 Development of efficient method for in vitro micropropagation of ginkgo (Ginkgo biloba L.), Karalija Erna, Arnela Demir, Dunja Šamec
P 9 The influence of temperature stress on the mass share of chlorophyll, carotenoids, lycopene and porphyrins in young broccoli plants (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.), Emilie Kokić, Jana Zekirovski, Dino Davosir, Ivana Šola
P 10 Proline priming of maise seeds can increase its drought tolerance, Erna Karalija, Adisa Parić
P 11 Influence of the metal contamination of polypropylene packaging during the repeated recycling; leaching and toxicity assessment, Matej Viljevac, Josipa Papac Zjačić, Zlata Hrnjak Murgić, Ana Lončarić Božić
P 12 The influence of low- and high-temperature water treatment on the ability of young broccoli plants (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) extracts to inhibit α-amylase and lipase enzymes, Jana Zekirovski, Emilie Kokić, Dino Davosir, Ivana Šola
P 13 Influence of High Growing Temperature on Cytotoxicity of Broccoli Seedlings Extracts, Daria Gmižić, Marija Pinterić, Ivana Šola
P 14 Environmentally friendly and biodegradable packaging materials - alternatives to plastic pollution, Vesna Ocelić Bulatović, Dajana Kučić Grgić, Martina Miloloža, Mario Kovač, Antun Jozinović
P 15 The impact of climate change on the water quality of Lake Butoniga, Marija Gregov, Josip Ćurko, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek, Maja Benković, Tamara Jurina, Davor Valinger, Marin Matošić, Magdalena Ujević Bošnjak
P 16 Ethnobotanical study of medicinal plants and herbs in the wider vicinity of Valpovo, Ljiljana Krstin, Zorana Katanić, Katarina Benčić, Tanja Žuna Pfeiffer
P 17 Bilberry as an indicator of temperate forest contamination in the Southeastern Europe, Maja Lazarus, Tatjana Orct, Branko Petrinec, Jasminka Senčar
P 18 Effects of flood and drought on the phenolic composition of broccoli microgreens, Magdalena Litrić, Ena Vilagoš, Ivana Šola
P 19 Agronomical biofortification of Brassica oleracea L. (var. italica and var. botrytis) using vitamin C, Jan Pavić ,Marko Šafran
P 20 Towards the better understanding of ecological requirements and key environmental drivers affecting the development of summer truffle (Tuber aestivum) fruiting bodies in Croatia, Magdalena Jambrek, Lucia Pole, Olga Malev, Željko Zgrablić, Ana Pošta, Maja Ivani, Armin Mešić
P 21 Effect of climate change on aflatoxins presence in Serbian and Croatian maize, Bojana Radić, Jelka Pleadin, Ana Vulić, Nina Kudumija, Radmila Radović, Elizabet Janić Hajnal, Mislav Anić, Jovana Kos
P 22 How does water availability influence the antioxidant capacity and bioaccessibility of phenolics from broccoli microgreens?, Ena Vilagoš, Magdalena Litrić, Ivana Šola
P 23 Dietary mycotoxins (aflatoxins, fumonisins) exposure and predictive modelling in relations to consumers’ health amidst climate change: An incentive towards mycotoxins legislation forn Cameroon, Wilfred Angie Abia, Lum Fochingong, Taty Brandy Perkwang
P 24 Pesticide residues in food: food safety control, Igor Dubrović, Bojan Matijević, Ivana Ćosić
P 25 Preliminary study on utilizing microchip electrophoresis with contactless conductivity detection for analysis of three basic amino acids and potential applications for dietary supplements analysis, Iva Pukleš, Nikola Sakač, Bojan Šarkanj, Dean Marković, Marija Jozanović
P 26 Quaternary ammonium salt for potentiometric sensor fabrication, Marija Jozanović, Marija Kraševac-Sakač, Daniele Marra, Nikola Sakač, Bojan Šarkanj, Dubravka Madunić-Čačić
P 27 From barley husk to laccase: fermentation, isolation, enzyme extraction and process optimization, Marko Božinović, Bruno Zelić, Anita Šalić
P 28 Composting – an opportunity to prevent the climate change, Tea Sokač Cvetnić, Korina Krog, Maja Benković, Davor Valinger, Tamara Jurina, Jasenka Gajdoš Kljusurić, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
P 29 Organic blueberry cultivation and processing, Dina Tandarić, Ivana Dodlek Šarkanj, Natalija Uršulin Trstenjak, Dunja Šamec
P 30 Accumulation and depuration kinetics, and natural occurrence of microcystin-LR in basil, Wannes H. R. Van Hassel, Mohamed F. Abdallah, Maria Gracia Guzman Velasquez, Christopher O. Miles, Ingunn A. Samda5, Julien Masquelier, Andreja Rajkovic
P 31 Evaluation of ginkgo (Ginkgo biloba L.) green waste (yellow leaves and seeds) as a source of bioactive compounds, Iva Jurčević Šangut, Rebeka Oreški, Josipa Đelekovčan, Sara Gospočić, Dunja Šamec
P 32 The influence of freeze-drying, air-drying and oven-drying on the biflavones content of yellow ginkgo (Ginko biloba L.) leaves, Lana Pavličević, Iva Jurčević Šangut, Dunja Šamec
P 33 Isolation and selection of yeasts for the production of bioethanol from the acid hydrolysate of beer pomegranate, Renata Vičević, Bruno Zelić, Dajana Kučić Grgić, Anita Šalić
P 34 Antioxidant activity of apple polyphenols determined by cyclic voltammetry using a biosensor, Ivana Tomac, Ana-Marija Gotal, Goran Fruk, Bojan Šarkanj, Antun Jozinović, Tihomir Kovač, Ivana Flanjak, Ante Lončarić
P 35 Chocolate and candies: health risk or treat?, Amna Trapo, Jasmina Sulejmanović, Elma Šehović
P 36 Agri-food risk management for sustainable food security/safety, and consumer/public health protection and reduced food loss/waste amidst climate change in Cameroon, sub-Saharan Africa, Wilfred Angie Abia, Taty Brandy Perkwang, Esengwa Conalius Shum
P 37 Biocontrol potential of bacteriobiota and extracts of some wild growing Centaurea species, Ivica Dimkić, Mihailo Nikolić, Milan Gavrilović, Katarina Kruščić, Nikola Unković, Jelica Novaković, Milica Ljaljević Grbić, Peđa Janaćković
P 38 Where does nicotine in mushrooms from Boletus genus come from? Andreja Jurič, Blanka Tariba Lovaković, Maja Lazarus, Branko Petrinec, Ivan Širić, Nikica Šprem, Irena Brčić Karačonji
P 39 Beneficial traits of native strain of Trichoderma koningiopsis agg. for sustainable agriculture – antioxidant potential and their influence on seed germination, Olga Malev, Snježana Topolovec-Pintarić, Ana Pošta, Lara Čižmek, Sanja Babić, Ivana Kušan, Lucia Pole, Armin Mešić
P 40 Food waste management in the hospitality industry: review, Bojan Matijević, Mirela Mabić