Carbohydrates exert a plethora of different roles in biological systems that go far beyond their best-known function of energetic and structural resource. Assembled in glycans within lipids and proteins glycoconjugates, they are ligands for several class of proteins and their recognition triggers complex processes spanning from self-non self discrimination by the immune system to adhesion and infection by pathogens. In the panorama of glycoscience, organic chemistry occupies a central role in the development of new chemicals for tuning protein-carbohydrate recognition processes. Carbohydrate chemistry allows to synthesize glycosidic analogues and glycomimetics of natural saccharides, while supramolecolar chemistry provides the basis for the development of synthetic receptors for saccharides as mimics of the recognition function of natural proteins. GlycoMoRe joins together complementary expertise and a common passion in creating new chemical tools for glycosciences.