TOPICS

The conference topics are intended to cover possible model application within the whole horticultural value chain, from production (in greenhouses or open fields) to marketing and distribution, including postharvest handling and food processing.

Following there is a list of the main topics:

• Environmental conditions
• Agrometereology
• Ecology and biodiversity
• Plant physiology
• Plant disease and pest control
• Water management
• Produce quality
• Non-destructive evaluation
• Shelf-life prediction
• Process control
• Microbiology and food safety
• Logistics and Traceability
• Econometrics