Articoli su riviste internazionali

• T.R.I. Cataldi, D. Nardiello, G.E. De Benedetto, S.A. Bufo. Optimizing Separation Conditions for Riboflavin, Flavin Mononucleotide and Flavin Adenine Dinucleotide in Capillary Zone Electrophoresis with Laser-Induced Fluorescence Detection. J. Chromatogr. A 968 (2002) 229-239

• T.R.I. Cataldi, D. Nardiello, L. Scrano, A. Scopa. Assay of Riboflavin in Sample Wines by Capillary Zone Electrophoresis and Laser-Induced Fluorescence Detection. J. Agric. Food Chem.50 (2002) 6643-6647

• D. Nardiello, S.A. Bufo, T.R.I. Cataldi. Riboflavin in Dietary Sources: Separation and Detection by CE-LIF. LC.GC Europe 16 (2003) 30-35

• T.R.I. Cataldi, D. Nardiello, V. Carrara, R. Ciriello, G.E. De Benedetto. Assessment of Riboflavin and Flavin Content in Common Food Samples by Capillary Electrophoresis with Laser Induced Fluorescence Detection. Food Chem.82 (2003) 309-314

• T.R.I. Cataldi, D. Nardiello. Determination of Proline and Free Monosaccharides in Wine Samples by High-pH Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD). J. Agric. Food Chem. 51 (2003) 3737-3742

• T.R.I. Cataldi; G. Telesca, G. Bianco, D. Nardiello. Quantitative Determination of Taurine in Real Samples by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric Detection. Talanta 64 (2004) 626-630

• D. Nardiello, T.R.I. Cataldi. Determination of Carnosine in Feeds and Meat Samples by High-Performance Anion-Exchange Cromatography with Integrated Pulsed Amperometric Detection. J. Chromatogr. A, 1035/2 (2004) 285-289

• T.R.I. Cataldi, D. Nardiello. A pulsed potential-waveform displaying enhanced detection capabilities towards sulfur-containing compounds at a gold working electrode. J. Chromatogr. A 1066 (2005) 133-142

• T.R.I. Cataldi, D. Nardiello, R. Ciriello, A. Guerrieri. Pulsed Electrochemical Detection of Orotic Acid by an Activated Potential Waveform at a Gold Working Electrode Following Anion-Exchange Chromatography. J. Chromatogr. A 1107 (2006) 130-138

• T.R.I. Cataldi, D. Orlando, D. Nardiello, A. Rubino, G. Bianco, S. Abate, R. Ciriello, A. Guerrieri. A Three-Factor Doehlert Matrix Design in Optimising the Determination of Octadecyltrimethylammonium Bromide by Cation-Exchange Chromatography with Suppressed Conductivity Detection. Anal. Chim. Acta 597 (2007) 129-136

• M. Muscarella, S. Lo Magro, D. Nardiello, C. Palermo, D. Centonze. Development of a new analytical method for the determination of fumonisins B1 and B2 in food products based on high performance liquid chromatography and fluorimetric detection with post-column derivatization. J. Chromatogr. A 1203 (2008) 88-93

• M. Muscarella, M. Iammarino, D. Nardiello, S. Lo Magro, C. Palermo, D. Centonze, D. Palermo. Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection. Food Addit. Contam. A 26 (2009) 1402-1410

• M. Iammarino, A. Di Taranto, M. Muscarella, D. Nardiello, C. Palermo, D. Centonze. Development of a new analytical method for the determination of sulfites in fresh meats and shrimps by ion-exchange chromatography with conductivity detection. Anal. Chim. Acta 672 (2010) 61-65

• S. Lo Magro, M. Campaniello, D. Nardiello, M. Muscarella. Assessment of Fumonisins B1 and B2 Levels in Commercial Maize-based Food Products by Liquid Chromatography with Fluorimetric Detection and Post-column Chemical Derivatization. J. Food Sci. 76 (2011) T1-T4

• M. Iammarino, C. Palermo, D. Nardiello, M. Muscarella. Optimization and validation of a confirmatory method for the determination of ten sulphonamides in feeds by HPLC and UV-diode array detection. Chromatographia 73 (2011) S75-S82

• M. Muscarella, M. Iammarino, D. Nardiello, C. Palermo, D. Centonze. Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization. Talanta 97 (2012) 145-149

• C. Palermo, M. Muscarella, D. Nardiello, M. Iammarino, D. Centonze. A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages. Anal. Bioanal. Chem. 405 (2013) 1015-1023

• A. Mentana, C. Palermo, D. Nardiello, M. Quinto, D. Centonze. Simultaneous and accurate real-time monitoring of glucose and ethanol in alcoholic drinks, must, and biomass by a dual-amperometric biosensor. J. Agric. Food Chem. 61 (2013) 61-68

• D. Nardiello, S. Lo Magro, M. Iammarino, C. Palermo, M. Muscarella, D. Centonze. Recent Advances in the Post-Column Derivatization for the Determination of Mycotoxins in Food Products and Feed Materials by Liquid Chromatography and Fluorescence Detection. Current Anal. Chem, 10 (2014) 355-365

• D. Nardiello, A. Conte, A. Natale, A. Lucera, C. Palermo, D. Centonze, M.A. Del Nobile. Effects of different packaging systems on peptide profile in fiordilatte cheese. Food Res. Int. 62 (2014) 628-636

• M. Quinto, G. Spadaccino, D. Nardiello, C. Palermo, P. Amodio, D. Li, D. Centonze. Microextraction by packed sorbent coupled with gaschromatography–mass spectrometry: A comparison between“draw-eject” and “extract-discard” methods under equilibriumconditions for the determination of polycyclic aromatic hydrocarbonsin water. J. Chromatogr. A 1371 (2014) 30–38

• D. Nardiello, C. Palermo, A. Natale, M. Quinto, D. Centonze. Strategies in protein sequencing and characterization: Multi-enzyme digestion coupled with alternate CID/ETD tandem mass spectrometry. Anal. Chim. Acta 854 (2015) 106–117

• D. Nardiello, C. Palermo, A. Natale, M. Quinto, D. Centonze. Pulsed amperometric detection at glassy carbon electrodes: A new waveform for sensitive and reproducible determination of electroactive compounds. Anal. Chim. Acta 894 (2015) 1-6

• A. Natale, D. Nardiello, C. Palermo, M. Muscarella, M. Quinto, D. Centonze. Development of an analytical method for the determination of polyphenolic compounds in vegetable origin samples by liquid chromatography and pulsed amperometric detection at a glassy carbon electrode. J. Chromatogr. A 1420 (2015) 66–73

• V. Marinelli, L. Padalino, D. Nardiello,M. A. Del Nobile, A. Conte. New Approach to Enrich Pasta with Polyphenols from Grape Marc. J. Chem. 2015. http://dx.doi.org/10.1155/2015/734578

• M. Mentana, A. Natale, C. Palermo, D. Nardiello, A. Conte, M.A. Del Nobile, M. Quinto, D. Centonze. Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization. Electrophoresis 37 (2016) 1861-1872.

• D. Nardiello, C. Prattichizzo, M.T. Rocchetti, L. Gesualdo, D. Centonze. Nano-LC-MS/MS for the identification of proteins trapped in sorbent cartridges used for coupled plasma filtration-adsorption treatments of healthy pigs, J. Pharm. Biomed. Anal. 132 (2017) 215–222.

• D. Nardiello, A. Natale, C. Palermo,  M. Quinto, D. Centonze. Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching. Talanta 164 (2017) 684-692.

• A. Armentano, S. Summa, S. Lo Magro, C. Palermo,  D. Nardiello, D. Centonze, M. Muscarella. Rapid method for the quantification of 13 sulphonamides in milk by conventional high-performance liquid chromatography with diode array ultraviolet detection using a column packed with core-shell particles. J. Chromatogr. A 1531 (2018) 46-52.

• D. Nardiello, A. Natale, C. Palermo,  M. Quinto, D. Centonze. Milk authenticity by ion-trap proteomics following multi-enzyme digestion. Food Chem. 244 (2018) 317-323.

• M.T. Melfi, D. Nardiello, N. Cicco, V. Candido, D. Centonze. Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection. J. Food Compos. Anal. 70 (2018) 9-17.

• V. Nardelli, F. Casamassima, G. Gesualdo, D. Li, W.M.V. Marchesiello, D. Nardiello, M. Quinto. Sensitive Screening Method for Determination of Pyrethroids in Chicken Eggs and Various Meat Samples by Gas Chromatography and Electron Capture Detection. J. Agric. Food Chem. 66 (2018) 10267-10273.

• M.T. Melfi, D. Nardiello; A. Natale, M. Quinto, D. Centonze. An automated food protein isolation approach on preparative scale by two-dimensional liquid chromatography with active modulation interface. Electrophoresis 40 (2019) 1096–1106.

• V. Nardelli, V. D’Amico, F. Casamassima, G. Gesualdo, D. Li, W.M.V. Marchesiello, D. Nardiello, M. Quinto. Development of a screening analytical method for the determination of non-dioxin-like polychlorinated biphenyls in chicken eggs by gas chromatography and electron capture detection. FOOD ADDITIVES & CONTAMINANTS: PART A 36 (2019) 1393–1403.

• D. Nardiello, M.T. Melfi, C. Pignatelli, D. Centonze. Enhancing online protein isolation as intact species from soy flour samples by actively modulated two-dimensional liquidchromatography (2D-LC). Journal of Pharmaceutical and Biomedical Analysis 179 (2020) 112976.

• V. Nardelli, V. D’Amico, I. Della Rovere, F. Casamassima, W.M.V. Marchesiello, D. Nardiello, M. Quinto. Box Behnken design-based optimized extraction of non-dioxin-like PCBs for GC-ECD and GC-MS analyses in milk samples. Emerging Contaminants 6 (2020) 303e311.

• M.T. Melfi, B. Kanawati, P. Schmitt-Kopplin, L. Macchia, D. Centonze, D. Nardiello. Investigation of fennel protein extracts by shot-gun Fourier transform ion cyclotron resonance mass spectrometry. Food Research International 139 (2021) 109919.

• M.T. Melfi, B. Kanawati, P. Schmitt-Kopplin, L. Macchia, D. Centonze, D. Nardiello. Data processing for fennel protein characterization by Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS). Data in brief 35 (2021) 106960.

• G. Spadaccino, L. Frabboni, F. Petruzzi, G. Disciglio, A. Mentana, D. Nardiello, M. Quinto. Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach. J. Pharm. Biomed. Anal. 202 (2021) 114167.

• L. Wang, Y. Zou, H. Sun, C.S. Jon, D. Nardiello, M. Quinto, H.-B. Shang, D. Li. Ex-situ and in-situ rapid and quantitative determination of benzene derivatives in seawater using nanoconfined liquid phase nanoextraction. Talanta 235 (2021).

• V. Nardelli, V. D’Amico, M. Ingegno, I. Della Rovere, M. Iammarino, F. Casamassima, A. Calitri, D. Nardiello, D. Li, M. Quinto. Pesticides contamination of cereals and legumes: Monitoring of samples marketed in Italy as a contribution to risk assessment. Applied Sciences 11 (2021). Article number 7283.

• C.S. Jon, L. Yang, Z. Wang, M. Cui, H. Sun, L. Wang, L. Liu, D. Nardiello, M. Quinto, M. He, D. Li. On the use of a 2D-carbon microfiber fractionation system to improve flow-injection QTOF-HRMS analysis in complex matrices: the case of Abelmoschus manihot flower extracts. Analyst (2022). DOI: 10.1039/d1an02130c.

• D. Nardiello, W.M.V. Marchesiello, S. Sportelli, L. Bonassisa, D. Li, M. Quinto. Quick and reliable determination of matrine and oxymatrine in vegetable products by Liquid Chromatography and Mass Spectrometry. Journal of Food Composition and Analysis 109 (2022) 104465.

• J. Piao, L. Liu, L. Cai, H.C. Ri, X. Jin, H. Sun, X. Piao, H.B. Shang, X. Jin, Q. Pu, Y. Cai, Z. Yao, D. Nardiello, M. Quinto, D. Li. High-Resolution Micro-object Separation by Rotating Magnetic Chromatography, Analytical Chemistry 94 (2022) 11500-11507.

• Q. Huang, Z. Cai,  R. Chen, W. Zhang,  D. Nardiello, M. Quinto, X. Liu, S. Hu, T. Sun. A new stationary phase for capillary gas chromatography based on amphiphilic triblock copolymer – Benzimidazolium ionic liquid. Microchemical Journal 183 (2022) 108084.

• R. Chen, Z. Cai, W. Li, Q. Huang, D. Nardiello, M. Quinto, X. Liu, S. Hu, T. Sun. A New Capillary Gas Chromatography Column Based on Poly(ethylene glycol) Methyl Ether-Functionalized Calix[4]arene. Chemistry&Biodiversity 19 (2022) e20220082.

• T. Sun, R. Chen, Q. Huang, M. Ba, Z. Cai, S. Hu, X. Liu, D. Nardiello, M. Quinto Chromatographic Separation of Aromatic Amine Isomers: A Solved Issue by a New Amphiphilic Pillar[6]arene Stationary Phase. ACS Applied Materials and Interfaces 14 (2022) 56132 – 5614221 .

• T. Sun, R. Chen, Q. Huang, M. Ba, Z. Cai, H. Chen, Y. Qi, H. Chen, X. Liu, D. Nardiello, M. Quinto. Efficient gas chromatographic separation of xylene and other aromatic isomers by using pillar[6]arene-based stationary phase. Analytica Chimica Acta 1251 (2023) 340979.

• M. Ingegno, R. Zianni, I. Della Rovere, A. Chiappinelli, V. Nardelli, F. Casamassima, A. Calitri, M. Quinto, D. Nardiello, M. Iammarino. Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods. Frontiers in Nutrition, 2024, 11, 1403541. 

• M. Usman, Y. Baig, D. Nardiello, M. Quinto. How new nanotechnologies are changing the opioid analysis scenery? A comparison with classical analytical methods. Forensic Sciences Research, 2024, 9(1), owae001 .

• T. Sun, M. Ba, Y. Song, W. Li, Y. Zhang, Z. Cai, S. Hu, X. Liu, D. Nardiello, M. quinto. Multipurpose new gas chromatography column based on pillararenes functionalized with imidazolium ionic liquid. Analytica Chimica Acta, 2024, 1291, 342221. 

• M. Palumbo, W.M.V. Marchesiello, G. Spadaccino, B. Pace, I. Ricci, D. Nardiello, F. Zakia, M. Cefola, M. Quinto. Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging. Food Packaging and Shelf Life, 2024, 44. Article number 101314.

• Marchesiello, W.M.V. Spadaccino, G.,  Usman, M. , Nardiello, D. , Quinto, M.  Determination of volatile organic compounds (VOCs) in indoor work environments by solid phase microextraction-gas chromatography-mass spectrometry, Environmental Science and Pollution Research, 2024, 31(40), pp. 52804–52814.