"Quang for Vietnamese food, Parlour for burger, Black Sheep for pizza, Rise bagel for lox, Khun Nai for Thai food, Peninsula for Singaporean/Malaysian cuisine, Red Rabbit for pasta" -Arianne Agdamag, Class of 2022

"Smack Shack!" -Jerry Ash, Class of 2021

"Colita.  Ciao Bella.  112 Eatery.  Wakame." - Jason Allen, Class of 2020

"Red Rabbit in the North Loop and their delicious charcuterie board is my favorite. Also Edward’s Dessert Kitchen for sweet treats after!" -Julie Power, Class of 2022

"Manny's Steakhouse" -Sasha Prisco, 3rd Year Fellow

"Variety of ethnic cuisines in the different neighborhoods that are not found anywhere else in the country (Hmong, Somali)" -Arianne Agdamag, Class of 2022

"All of the lakes and trails. Maybe not a secret but certainly didn't appreciate the extent of them before I moved here." -Jerry Ash, Class of 2021

"The cities do not shut down in the winter.  It gets cold but everyone is prepared for it.  People are just as active." -Val Maharaj, Class of 2020

"The lakes and trails are amazing!" -Sasha Prisco, 3rd Year Fellow

"Try a juicy lucy, hot dish, go to the state fair" - Arianne Agdamag, Class of 2022

"Walk over a frozen lake" - Jerry Ash, Class of 2021

"Go boating on the lakes" -Jason Allen, Class of 2020

"The Minnesota State Fair" -Julie Power, Class of 2022

"Visit Lake Superior and and see Northern MN" -Sasha Prisco, 3rd Year Fellow

"FRGMNT coffee in North Loop" -Arianne Agdamag, Class of 2022

"Parallel coffee" - Jerry Ash, Class of 2021

"The coffee Rebecca Cogswell (attending) buys you every morning after ICU rounds" -Val Maharaj, Class of 2020

"Adam, my cofellow, brought me this amazing coffee (and croissant) from Patisserie 46 when we were both at the VA one weekend!" -Julie Power, Class of 2022