When talking about sustainability, food waste is a common goal that all food science individuals are dedicated to tackle. Inspired by the people and the planet, we introduce you ReToast, your new way of snacking with a purpose.

In one sentence, ReToast are good source of fiber upcycled cookies made with surplus toasted bread flour and two types of brewer's spent grains (barley & Kernza).

Learn more about the team, our inspiration, mission, and ReToast flavors by choosing your options below :)