Food Safety Fact Sheets
ON-FARM FOOD SAFETY PROGRAM
University of Minnesota Extension developed these fact sheets related to:
- Good Agricultural Practices (GAPs)
- Food Safety Modernization Act (FSMA) Produce Safety Rule
These are distributed at in-person GAPs and FSMA training sessions presented by University of Minnesota Extension and our partners.
These fact sheets are updated regularly with current information.
You can view these fact sheets online, or download and print them as needed.