Eat, Move & Learn Together
Resource site for nutrition educators
Resource site for nutrition educators
This curriculum is for nutrition educators partnering with English-language learning (ELL) teachers.
This curriculum is for nutrition educators partnering with English-language learning (ELL) teachers.
Your learners may be ELL beginners or more advanced. They may be beginning cooks or top chefs back in their home countries.
These lessons are designed to be flexible. Tailor them to the needs of the learners in your class and your local area's food offerings.
These lessons work best with participants who have some basic English ability (high beginner level or intermediate).
Getting Started
Getting Started
A few weeks before classes start:
A few weeks before classes start:
Read the facilitator's guide.
Read through all 11 lessons' objectives and select those that best fit your participants. For each lesson, choose the activities that will work best for your setting and your participants. Be sure to include both movement and hands-on learning in each lesson.
Order teaching materials for the activities you have chosen. Gather the supplies and ingredients needed.
Tech check: Does your classroom have wifi, a projection screen for slides, or a white board? Plan accordingly.
Lesson Plans
Lesson Plans
The 11 lesson plans in this curriculum provide colorful slides with interactive class disucssion questions and hands-on learning activities for ELL classes. The topics focus on using English while practicing healthy patterns in daily life - shopping, cooking, and moving. The vareity of activities makes them easy to adapt for various levels of ELLs and classrooms.
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