A collective of stakeholders who help guide the food shelf mission, policies, roles and responsibilities, hours of availability, and contingency plans
Members from different areas of experience and expertise can provide unique perspectives and skill sets
More representation can increase awareness and support for the food shelf
A committee can provide a foundation for support and accountability
Help establish needs for a pantry
Determine purpose, scope, and budget
Work to create/modify policies including logistics, layout, privacy, etc.
Use feedback to determine response
Increase awareness of the pantry as an essential student resource (e.g., tabling during student orientation)